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Author Topic: My 25 cent crab rack  (Read 1679 times)
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Ravendave
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« Reply #25 on: September 23, 2009, 06:50:29 PM »
Quote from: mdjohn on September 22, 2009, 09:30:09 AM
pics are of a brand new 20 Qt SS pot I bought at the flea market for $5

the rack was a wire cutlery holder for knives, spoons etc that I bought there for 25 cents

the bottom riser is the dividers beween the spoons/fork/knives

the wire rack is the bottom of the holder

It's not stainless but chrome plated and if it rusts bad ---- I'll throw it away  laugh laugh laugh

feel free to copy

to wash it - just throw it in the dish washer  Wink



Hey John- here is an idea for your next grill. Grin Grin Grin
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« Reply #26 on: September 23, 2009, 10:24:17 PM »
That's grillin' old school.  Stick a butter knife in there & get your quarter back too! 
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mdjohn
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« Reply #27 on: September 24, 2009, 09:11:05 AM »
Quote from: Ravendave on September 23, 2009, 06:50:29 PM
Hey John- here is an idea for your next grill. Grin Grin Grin

ya know - if ya build a big enough steamer pot

ya could fill that shopping cart with crabs and drive it in and out out of the steamer.

 Grin laugh laugh laugh laugh laugh
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I always cook using beer.    Sometimes, I even put it in the food.

Remember, old age and treachery will beat youth and enthusiasm almost every time.
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« Reply #28 on: September 24, 2009, 09:20:25 AM »
Don't laugh. You're on your way to the commercial thinking. In the professional kitchen we have racks that roll right into the oven. Similar ideas. idea3
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mdjohn
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« Reply #29 on: September 24, 2009, 09:36:04 AM »
Quote from: Chef Lar on September 24, 2009, 09:20:25 AM
Don't laugh. You're on your way to the commercial thinking. In the professional kitchen we have racks that roll right into the oven. Similar ideas. idea3

like the baking ovens in supermarkets that you wheel the bread in and out of  laugh laugh laugh

years ago - people ate crabs every weekend and I remember crabs stores like Gordons that had tilted bins of crabs side by side according to size.
they filled the slots from the back and the crabs slide down to the front just like hamburgers at macdonald.
you walked in, saw what you wanted and they filled your bag from various slots.

that was fast food back then  laugh laugh laugh laugh
« Last Edit: September 24, 2009, 09:42:04 AM by mdjohn » Logged
I always cook using beer.    Sometimes, I even put it in the food.

Remember, old age and treachery will beat youth and enthusiasm almost every time.
Potty Mouth
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« Reply #30 on: September 24, 2009, 10:55:56 AM »
Quote from: mdjohn on September 24, 2009, 09:11:05 AM
ya know - if ya build a big enough steamer pot

ya could fill that shopping cart with crabs and drive it in and out out of the steamer.

 Grin laugh laugh laugh laugh laugh

hitch a bunch of em together and you got a steam train  Wink
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« Reply #31 on: September 24, 2009, 05:08:13 PM »
Quote from: Ravendave on September 23, 2009, 06:50:29 PM
Hey John- here is an idea for your next grill. Grin Grin Grin

Hey Dave,

Is Dollar General aware of the cart you stole for your cookout?  Shocked Shocked
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« Reply #32 on: October 05, 2009, 12:52:02 PM »
OK - I gotta stop this, this is my last one, maybe

but I bought a Stainless Steel non magnetic strainer for a dollar at the flea market, popped off the handles, cut off the bottom, flipped it over and ended up with a new SS bottom rack, which can go right into the dishwasher and no crevices to hold bacteria  Wink

PS - I don't like using bolts and nuts for legs because the threads are great for growing bacteria IMHO  Grin Grin

just passing on an idea  Grin Grin Grin Grin
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I always cook using beer.    Sometimes, I even put it in the food.

Remember, old age and treachery will beat youth and enthusiasm almost every time.
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