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Author Topic: Ok Pro steamer guys........  (Read 949 times)
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John WAsmuth
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« on: February 03, 2012, 07:23:22 PM »
Help me out here. We got 4 pounds of cleaned raw frozen blue cras from our grocer today, they are thawed, coated with old bay, water is boiling, a little vinager in the water, steam is rolling outa the lid, crabs are on the rack in the pot... how long do we steam them for?Huh
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Ronster
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« Reply #1 on: February 03, 2012, 07:54:47 PM »
Until they are nice and red.    Grin

Depends on the pot size, the heat you are cooking at, etc...
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« Reply #2 on: February 03, 2012, 07:59:53 PM »
25 min shou;d do it
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« Reply #3 on: February 03, 2012, 10:54:02 PM »
YEA 25 MIN OF USEABLE STEAM........, IF IT STINGS YOUR HAND IN 2 SECONDS ITS USEABLE
AND ORDER SOME JO# 1 SEASONING, OLD BAY.....NO WAY
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jack1747
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« Reply #4 on: February 04, 2012, 08:29:14 AM »
Yup... 25 minutes...
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« Reply #5 on: February 06, 2012, 11:24:31 AM »
4 pounds is only 1/10 th of a bu. so 1 doz. or less cleaned 15 min. tops.
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« Reply #6 on: February 06, 2012, 04:33:07 PM »
I think they are done by now.

You are welcome.   laugh
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Ronster
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« Reply #7 on: February 06, 2012, 04:39:29 PM »
 laugh
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