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Author Topic: South Carolina Report  (Read 2692 times)
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Bobemuzzy
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« on: May 18, 2004, 07:50:07 AM »

I picked up my crab traps yesterday and I got one bushel of keepers with a lot of throw backs. The water tempture was 81 degrees in the river. Going to have Italian garlic sauted crabs tonight.
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Bdc
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« Reply #1 on: May 18, 2004, 07:58:52 AM »

You're the Man!
-Bdc
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Little Orca
blanketman
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« Reply #2 on: May 22, 2004, 06:05:37 PM »

Hey crossedeye crab, I just moved here from MD. any idea where to go to catch crabs with hand lines?
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jford
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« Reply #3 on: April 13, 2005, 08:13:38 AM »

Where are you located or go on the coast?
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« Reply #4 on: May 05, 2005, 09:54:53 AM »

I am a lifelong Marylander who got married and moved to Charleston, SC this year.

I am looking for any local areas where I can go crabbing myself.

Also for any nice crab "shacks" that I can buy a decent bushel of crabs for a reasonable price.

I know I can't survive a summer without at the very least, a monthly crab feast.

Any help for a "steamed" kind of guy in the land where EVERYTHING seems to be "fried", I would greatly appreciate it.

Bill
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jford
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« Reply #5 on: May 05, 2005, 10:06:55 AM »

I fish, crab, and shrimp around Edisto Beach and Hunting Island. I know of a few down that way but not in C'ton. There is not a lot of traffic on here from SC. One of my best sources is Charlestonfishing.com There are topics for all and all up and down the coast. A place called Haddrell's I just heard of yesterday where you can get fresh dead bait shrimp and live crabs  bought cheep. You need to ask some locals - you should have plenty of places there to go. I don't think you will have a problem keeping up the Md. traditions here. By the way - in the lowcountry there are a good bit of "steaming" folks around. Here we like steam crabs, shrimp, oysters, and cook a good old Beaufort stew or seafood gumbo. Good luck.
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« Reply #6 on: May 06, 2005, 06:04:44 AM »

Thanks,
I'll check that website out.

Bill
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