jack1747
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Crab'n is a way of life....
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« on: November 26, 2006, 09:06:52 PM » |
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http://www.oystergardener.org/ They grow faster than you think. 1st pic 08/06. 2nd 10/06.
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Islander
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« Reply #1 on: November 26, 2006, 09:18:54 PM » |
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Nice pics, can't wait to see the 12/6 pic! 
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jeff l
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« Reply #2 on: November 27, 2006, 09:07:51 AM » |
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Jack, do you grow them?
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jack1747
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Crab'n is a way of life....
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« Reply #3 on: November 27, 2006, 05:42:16 PM » |
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Jack, do you grow them?
Yes, those guys are from my floats.
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jeff l
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« Reply #4 on: November 27, 2006, 05:59:39 PM » |
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thats neat, do you know if I could grow them in my crab shed tank during winter?
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tattoo
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MY BOAT CRAB TRAP
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« Reply #5 on: November 27, 2006, 06:32:14 PM » |
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neet looking.
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F.I.sherman
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Is bin laden still enjoying his bahama's vacation?
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« Reply #6 on: November 28, 2006, 12:51:11 AM » |
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sounds like something i wouldnt mind doing. its kinda like making beer. ha even better,if your making a very good microbrew you could raise oysters at the same very time and if you ferment the beer for a long time to get it very good flavour,then you can raise the oysters to where they will be done at the same time and you end up with food and a great beverage 
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DocSmith
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« Reply #7 on: November 28, 2006, 09:38:24 PM » |
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Jack - Any problem with gulls/herons getting the oysters? I noticed no top on the floats. Doc  PS Visitor from this morning...
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« Last Edit: November 28, 2006, 09:56:22 PM by DocSmith »
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The Cruelest Creature's the Crab, with Pinchers that can Cut you and Stab! And Then, when you Dine on Crab and White Wine, it's Murder when you Pick Up The Tab!
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masspi
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« Reply #8 on: November 29, 2006, 03:48:30 PM » |
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I have a close friend who lives in Maine and he raises oysters with a State lease in front of his home. He buys seed and starts them out in bags in an upweller. The oysters are them moved into plastic mesh grow-out flats for the growing season. The flats similar as the one in the photo below have 4 soda bottles attached to the sides and along with a couple of thousand others are lashed together and floated on the surface. At the end of the season, the fully grown oysters are culled for sale and the smaller ones are placed in flats and then packed into a much larger cage (like a big lobster trap) and sunk to the bottom for the Winter. The flat in the photo is just out of the cages in the Spring. Once or twice a season they use a pressure washer to clean the oysters of marine growth and to remove any Mussel seed that has attached itself to the shell. Here is the link to their site http://www.gayislandoysters.com/pages/1/index.htmAnd yes, thats me (first time posting a photo of myself on the site and my friends Wife Tara. He does about a million a year for sale and ant anytime has between 4 and 8 million in growing stages.
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masspi
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« Reply #9 on: November 29, 2006, 04:07:04 PM » |
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Found a photo of the floating cages the Oysters grow out in on the surface.
The gray tote is loaded with Oysters......any neighbors can come up to the dock and take their oysters for dinner and leave some money in a can.........the honor system still works in some places.
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SHELLFISH
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« Reply #10 on: November 30, 2006, 12:39:51 AM » |
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Interesting stuff! How old is an Oyster thats about 8 inches? I find them diving in the Norwalk CT area. Next time I get a big one I'll get a photo of it! They are too big to eat raw for me. I steam them hard then dunk in butter. The muscle is one tough SOB on a big one! What size is legal up there? I think it's 3.5 inches in CT. That's the size I like to eat raw or with a light steam to open! 
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Nine months to retirement in Florida and counting the days!
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tattoo
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« Reply #11 on: November 30, 2006, 02:29:22 PM » |
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GREAT pictuers, good info.
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fisheyed
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It gets in the blood
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« Reply #12 on: December 01, 2006, 09:24:41 AM » |
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The state of washington got it right. The oysters there you have to leave the shell so it maintains spat. They are HUGE and salty. You just shuck into a bag. In the same area you can also clam. In one square yard I pulled out over 75 little necks. The water is crystal clear and cold.
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fisheyed
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It gets in the blood
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« Reply #13 on: December 01, 2006, 09:26:28 AM » |
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more pics
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fisheyed
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It gets in the blood
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« Reply #14 on: December 01, 2006, 09:27:53 AM » |
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last one
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tattoo
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MY BOAT CRAB TRAP
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« Reply #15 on: December 01, 2006, 11:27:59 AM » |
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nice, thanks.
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jack1747
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« Reply #17 on: March 10, 2007, 02:31:37 PM » |
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Jack - Any problem with gulls/herons getting the oysters? I noticed no top on the floats. Doc  PS Visitor from this morning... Hi Doc, The Taylor Floats have tops. You can barely see them leaning against the ropes.. Got to keep the blue crabs out tho.. They can really chow down on the baby oysters.
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jack1747
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« Reply #18 on: March 10, 2007, 02:39:10 PM » |
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One other item, you need to raise the oysters in water that has not been condemned by the VA Dept of health.
You can raise them in any water but you can't eat them if they come from condemned water. They tell us that the oysters can be taken to "clean" water for 15 days, then they are safe to eat. My are going to a protected reef after they breed once in our creek. The idea is the high number of oysters close together will increase how many are hatched. I have 3000 in 24sq/ft. Oysters breed when they are 1 inch or larger. Some of the gardeners are getting their oyster to grow 3 inches in a season..
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tattoo
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« Reply #19 on: March 10, 2007, 02:41:59 PM » |
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DO you ever find any pearls  ?
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crabbygramps
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awww geeeez....another one
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« Reply #20 on: March 11, 2007, 07:23:39 PM » |
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Extremely interesting!!!!!!!!!!!!!!!! Would love to try something like that..But, it would most likely turn out like my clamming venture..  Soon as they were big enough to eat...  "GULP" 
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"CHESAPEAKE FEVER" catch it and you'll know "WYE"
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tattoo
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« Reply #21 on: March 11, 2007, 11:05:13 PM » |
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cw4340
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« Reply #22 on: March 12, 2007, 05:13:45 PM » |
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tattoo
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« Reply #23 on: March 12, 2007, 10:47:29 PM » |
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jack1747
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« Reply #24 on: May 21, 2007, 10:15:07 AM » |
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Took a new picture of the baby yosters but they really didnt grow any since last fall. This winter while duck hunting I found 3 complete oyster shells back in the marsh. Dead of course but they were 8 inches long. I didnt no oysters got that big. The Bay most have been really something to see 100 years ago. 
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