Try this.......TOMATOES STUFFED WITH CRAB MEAT
1 lb. crab meat
1 tsp. salt
3 tbsp. butter or other fat, melted
1/4 c. grated cheese
6 lg. tomatoes
Dash of pepper
1/4 c. parsley, chopped
1 tbsp. lemon juice
1/4 c. dry bread crumbs
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ends and centers; sprinkle tomatoes with salt and pepper. Combine butter, parsley, lemon juice and crab meat. Place in tomatoes. Combine cheese and crumbs; sprinkle over top of tomatoes. Place in a well-greased baking dish. Bake in a moderate oven, 350 degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.
Mutzy sounds good and will try it as soon as these "toms" get ripe in three weeks. BUT
I do have one question, you say grated cheese. What type
I assume Parmesan as this is what I use in other recipes.