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Author Topic: best tasting fish  (Read 9706 times)
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Crabbeer
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« Reply #50 on: July 06, 2008, 09:24:29 PM »
Sushi anyone???  BFT from OC on Saturday 7/5/08
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« Reply #51 on: July 06, 2008, 10:10:32 PM »

    #1 Flounder
    #2 Weak fish(sea trout)
    #3 Ling(summer cod)


    Crabs will always be my favorite smitten smitten thumbsup thumbsup thumbsup
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« Reply #52 on: July 06, 2008, 10:21:47 PM »
Nice Tuna . i love fresh tuna on the grill.   Wink
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« Reply #53 on: July 06, 2008, 10:41:48 PM »
haha BFT.  laugh laugh
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« Reply #54 on: July 07, 2008, 12:37:33 AM »
Nice fish, but did ya catch it on hook-n-line or mug it with a baseball bat??? laugh laugh laugh (Or is that ur way of tenderizing Roll Eyes Embarassed )
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« Reply #55 on: July 07, 2008, 08:30:19 AM »
Quote from: horsefly on July 07, 2008, 12:37:33 AM
Nice fish, but did ya catch it on hook-n-line or mug it with a baseball bat??? laugh laugh laugh (Or is that ur way of tenderizing Roll Eyes Embarassed )

Caught trolling 750' back.  Blood is from the gaff shots to get it onboard. 
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« Reply #56 on: July 07, 2008, 09:47:29 AM »
Quote from: Crabbeer on July 07, 2008, 08:30:19 AM
Caught trolling 750' back.  Blood is from the gaff shots to get it onboard. 

  How much did the tuna weight in at,nice catch and pictures stars stars stars
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« Reply #57 on: July 07, 2008, 10:42:45 AM »
Quote from: Crabbeer on July 07, 2008, 08:30:19 AM
Caught trolling 750' back.  Blood is from the gaff shots to get it onboard. 

He's little I would thrown him back...    laugh laugh laugh laugh
Just kidding, nice tuna.  yeah fresh tuna is good top 3-4 for salt water.  Still like cobia, maui maui, and flounder along with tuna and swordfish.   Nice fish.  though..  nothing like a bloody deck....

...............Cdog
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« Reply #58 on: July 07, 2008, 11:14:09 AM »
Quote from: Crab A Lot on July 07, 2008, 09:47:29 AM
  How much did the tuna weight in at,nice catch and pictures stars stars stars

about 90#
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« Reply #59 on: July 09, 2008, 09:10:13 AM »


 funny thing about tuna.....back in the fiftie's and early sixtie's , you could not give a tuna[bluefin] away...some people [pa.] would can them, but there was no market for them.....then the japanesse started to buy them and the price went up real fast.......when they where worthless they were "cat food",now at              $10 a lb. they are ''delicious''...... Huh   Huh   Huh
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« Reply #60 on: July 09, 2008, 09:13:51 AM »
Quote from: saltysenior on July 09, 2008, 09:10:13 AM

 funny thing about tuna.....back in the fiftie's and early sixtie's , you could not give a tuna[bluefin] away...some people [pa.] would can them, but there was no market for them.....then the japanesse started to buy them and the price went up real fast.......when they where worthless they were "cat food",now at              $10 a lb. they are ''delicious''...... Huh   Huh   Huh
I agree.  Grilled is good but not my favor food..
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« Reply #61 on: July 09, 2008, 11:02:57 AM »
Nice job on the tuner ! Like that Tiagra reel ! laugh
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« Reply #62 on: July 09, 2008, 10:40:46 PM »
1. Black sea bass
2. Winter flounder
3. Monkfish
4. Haddock

I worked in the new england giant bluefin fishery from the early eighties to the mid-nineties.What a great fishery that was. Can't make a living on bluefin today.
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« Reply #63 on: July 10, 2008, 09:41:02 AM »
OK, heres my top four for salt, fresh and over all. (im only including tose fish that can reasonably be expected to be found in our area)

Salt
1. Norfolk spot (fried in peanut oil with a cornmeal/crackermeal/breadcrumb breading) EEEEEEEEWWWWWWEEEEEEEEEE!!!!!!!!!!  THATS SOME GOOD EATING!
2. Summer Fluke (stuffed with crab imperial and broiled with fresh cilantro/garic/rosemary-butter)
SHUTTTTTTT UPPPPPPPPP!
3. Tautog  (cooked whole and stuffed with cornbread/herb stuffing basted with white wine and a little balsamic vinegar.
WATCH OUT!!!!!!!!
4. Sea Bass (caught fresh from deep offshore waters and used to make my patented homemade spicy california sushi rolls.)
NOW THATS SERIOUS!!!!

Fresh
1. Walleye (anyway you want it)
ITS SOOO GOOOD IT SHOULDN'T BE CALLED FISH!!!! IT SHOULD HAVE ITS OWN "SPECIAL" NAME!!!!! Grin
2. Crappie (caught out of cold water filleted and deep fried in extra hot peanut oil, with some good Louisiana hot sauce on it.)
If you serve this, SLEEP WITH ONE EYE OPEN! Its soo good, you family will begiin plotting your assasination!
3.White perch (Fillets grilled up in the morning with salt, pepper, ginger and a little lime juice and served with eggs over-easy and toast)
NOW THATS THE BREAKFASTOF CHAMPIONS!
4. Yellow Perch (dipped in buttermilk batter and fried)
THAT IS SLAP YOUR MOMMA GOOD!!!!!!!

Over all
1. Walleye
2. Spot
3. Flounder
4.Crappie

This is the humble opinion of one "Fat Man" Grin

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« Reply #64 on: July 14, 2008, 05:57:05 PM »
are walleye good from anywhere?

I have a lake near my house where you can load the boat with 2-3 pound walleye, but the water is very muddy, ive always tossed them back.

There is a very clean clear lake about 45 minutes away that is supposed to be full of walleyes, but your chances are better getting abducted by aliens than catching a walleye there.  go figure.
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« Reply #65 on: July 16, 2008, 08:24:51 AM »
Ive never had a bad walleye. If I could load a boat with them, I would never visit the grocery store! laugh
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« Reply #66 on: September 09, 2008, 02:34:21 AM »
Ever eat a Fallfish?  Took me a loaf of bread to get it down, best flavored fish I ever ate, but I only ate one. Normally you can not get them large enough to eat - most are the size of chubs. They got bone all over em, from the skin in, but the meat is so sweet...Done it once - bought the T shirt - don't need to do it again.
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« Reply #67 on: September 09, 2008, 10:58:03 AM »
My 4, in order of preferance, I think. Maybe
     

        1. Gulf of Mex. Red Snapper (Fresh)

        2. Walley

        3. Gulf of Mex. Grouper (Fresh)

        4. Crappie
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« Reply #68 on: September 09, 2008, 11:03:24 AM »
Nice BFT! Awesome!
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« Reply #69 on: September 09, 2008, 11:18:27 AM »
1. tuna/bft,yft,bft   1. raw 2. grilled 3. smoked w/ cream cheese mmmmmmmmmmmm
2. rockfish
3. flounder
4.bluefish
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« Reply #70 on: September 09, 2008, 09:56:36 PM »
1. sheepshead  2. tilefish  3.dolphin  4.crappie
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« Reply #71 on: September 09, 2008, 10:23:02 PM »
#1 Chilean Sea Bass with a lemon/garlic butter sauce.

#2 Fresh Tuna Sashimi

#3 Tilefish

#4 Crappie / Walleye battered and fried on a kaiser roll, w/ mayo, lettuce, tomato and a couple dashes of hot sauce.
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« Reply #72 on: September 10, 2008, 12:19:16 PM »
Rocksteady: That was a great showing of Tog. I noticed the dates for the pics, when does the season open for Tog and what are the limits if any? Jersey has some great Tog'n but doesn't open until 11-16-08. The limits I can live with, but the seasons timing make for a generally COLD day on the rocks. Not to be too prying, but what area do you fish for the Tog? Boat or Jetty?
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« Reply #73 on: September 10, 2008, 05:36:06 PM »
does rockfish taste good?
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« Reply #74 on: September 10, 2008, 05:43:03 PM »
Quote from: CrabDog on June 26, 2008, 03:50:37 PM
of the three you list croaker would be the best tasting...

I prefer rockfish over all of them, but freshwater walleye and maui maui ( dolfin fhish ) is my favorite



LOL You and my husband must be related. I think you mean Mahi-Mahi. We lived in Hawaii for three years and he still calls them Maui-Maui too.
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