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Author Topic: Commensal Crabs  (Read 2681 times)
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DocSmith
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« on: September 05, 2004, 04:00:18 AM »

When I lived in Virginia in the Denbigh area I used to buy fresh oysters by the bushel and shuck them myself.  Very frequently, after opening up an oyster, I would find a small crab living inside, which I would promptly eat, raw.  They were called called commensal crabs since they were just living with the crab - they weren't parasites.  They were about the size of a nickel, very much alive, very plump, and their shell was so paper thin they were almost transparent.  I heard they were a real delicacy and that people saved them as they found them and fried them up whole in butter after a shucking session.  I never tried that, I would just put them on a cracker with cocktail sauce and eat them whole, with their legs waving in the air right there. Really freaked my kids out!  Has anyone heard of these crabs, also?

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« Last Edit: September 05, 2004, 04:01:54 AM by DocSmith » Logged

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Siientx
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« Reply #1 on: September 05, 2004, 04:18:52 AM »

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I never tried that, I would just put them on a cracker with cocktail sauce and eat them whole, with their legs waving in the air right there.

You ate it live? That part made me shiver!
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jack1747
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« Reply #2 on: September 05, 2004, 04:52:55 AM »

Has anyone heard of these crabs, also?
We always called them Pea Crabs.  Don't see as many now cause the oysters are so small I think.  When it was common place to get oysters as big as a mans hand ya had them all the time.  The oyster laws were written in a way that excluded the Pea Crab as a parasite "which it isnt".  They just co-exsist in the shell with the osyter.  Normally they do not last long enough to get to a cracker here. Wink Grin Grin
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« Reply #3 on: September 07, 2004, 11:05:57 PM »

order-Decapoda:  genus-Pinnotheridae
they are ususally commensal, and do no harm to the host oyster, but some species do eat the host.  the species in the bay are harmless to the oyster
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Black Irish
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« Reply #4 on: September 08, 2004, 06:41:05 AM »

Isn't the mustard bad for you  Grin?

Thanks Doc, I had forgotten about them. I haven't had an oyster with one in it for about 15-20 years... Sad
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Siientx
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« Reply #5 on: September 10, 2004, 08:14:41 PM »

Jack is correct. The official name for them is PEA CRAB.

(http://entomology.tfrec.wsu.edu/pearent/images/misc/Crustacea/peacrab.jpg)
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« Reply #6 on: September 11, 2004, 12:51:50 AM »

I remember them being a little whiter and flatter than those in Casey's picture?

Pass the lemon. please.  Grin
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jr
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« Reply #7 on: September 23, 2004, 11:37:17 PM »

Ive seen a few but years ago they are probally worth claming for though Smiley ive never ate one. Now i wish i did Sad
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