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Author Topic: Hi New user 5 year crabber. Uncooked with white meat?? Are they bad?  (Read 1612 times)
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PolskiPan
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« on: October 03, 2010, 11:02:39 PM »
Ok Hello folks, I need some help. I was out last night and had a few good ones and the normal averages. When I took the 25 inside to clean them I ended up with two that had white meat in them. Not the usual semi transparent meat you would expect from uncooked seafood. Are they bad or diseased?? They weren't dead by a long shot. I chucked them because I never had any like that before and don't have the urge to kneel in front of the porcelain chum bucket. Thanks.
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Mr. Breeze
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« Reply #1 on: October 04, 2010, 06:14:25 AM »
When in doubt, throw it out
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« Reply #2 on: October 04, 2010, 08:18:49 AM »
http://www.bluecrab.info/diseases.html

Doesnt effect humans but probably wouldn't taste to good...
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PolskiPan
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« Reply #3 on: October 04, 2010, 09:32:11 AM »
Thank you! That made signing up pay off already.
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jimmy on chicken
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« Reply #4 on: March 25, 2012, 10:01:39 PM »
Learned something new from that post... I have caught several with the pepper spot disease and never knew what that was. I always threw them out when I noticed that around gills and meat. Do you guys typically chunk these too? I know it says they are safe to eat but.. kinda concerning
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KI Crabber
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« Reply #5 on: March 25, 2012, 10:05:10 PM »
Quote from: jimmy on chicken on March 25, 2012, 10:01:39 PM
Learned something new from that post... I have caught several with the pepper spot disease and never knew what that was. I always threw them out when I noticed that around gills and meat. Do you guys typically chunk these too? I know it says they are safe to eat but.. kinda concerning
I've eaten hundreds of them with pepper spot. Won't hurt you a bit. Flavor and texture are not changed by it.
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