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Author Topic: All Homemade  (Read 5112 times)
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Shaggy
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« on: October 12, 2004, 10:54:03 AM »
Had a great lunch yesterday which included homemade crab cakes and homemade crab bisque made with Chester River crab meat.  What could be better.  I'll post links to the recipes as well... (please excuse the "Heinz" cocktail sauce).
« Last Edit: October 12, 2004, 10:56:03 AM by Shaggy » Logged
Shaggy
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« Reply #1 on: October 12, 2004, 10:54:59 AM »
More...
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Crabslayer
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« Reply #2 on: October 12, 2004, 02:28:38 PM »
You ought to be flogged, keelhoged, shot then hung for the buzzards for teasing us like that.  Angry Angry Grin Grin Grin
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kingcrabber
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« Reply #3 on: October 12, 2004, 06:37:19 PM »
right on Slayer Angry..shaggy has joined da hunt for Pinhead of the year.... Cheesy..his odds are 10-1 Grin Cool
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Shaggy
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« Reply #4 on: October 12, 2004, 07:47:16 PM »
LOL LOL LOL  Grin  Grin  Grin
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kingcrabber
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« Reply #5 on: October 12, 2004, 07:51:47 PM »
welcome to Da club Pal Angry....nice post Angry Angry..did you honestly beleive you could post that kinda grub here without invitin' Da King? Angry Angry Grin Grin Grin..shame on you... Sad..Sir I Beta Longshot now has you at 8-5 and climbing for pinhead of the year Grin Grin Grin Grin
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Shaggy
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« Reply #6 on: October 13, 2004, 07:36:16 AM »
I hate to do this, but I really want that Pinhead of the Year award...  Grin
« Last Edit: October 13, 2004, 07:42:11 AM by Shaggy » Logged
Shaggy
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« Reply #7 on: October 13, 2004, 07:39:57 AM »
Here's the recipe we used for the crab cakes.  The only thing I'd recommend changing is using unseasoned bread crumbs instead of seasoned.  Also, I think my wife broiled them instead of cooking them the way mentioned in the recipe.  I'm still trying to get the recipe for the crab bisque from my mother-in-law.  I should be posting it soon...

From Parris N. Glendening:

1 pound Maryland Crab meat
1 cup seasoned bread crumbs
1 large egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
Margarine, butter or oil for frying

1. Remove all cartilage from crabmeat
2. In a bowl, mix bread crumbs, eggs, mayonnaise and seasonings.
3. Add crab meat and mix gently by thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
4. Cook cakes in a frying pan, in just enough fat to prevent sticking, until they are browned (about 5 minutes on each side).

*Note: If desired, crab cakes may be deep fried at 350 degrees for 2 to 3 minutes, or until browned.

http://www.virtualcities.com/ons/md/gov/mdgov90.htm
« Last Edit: October 13, 2004, 07:40:53 AM by Shaggy » Logged
Crabslayer
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« Reply #8 on: October 13, 2004, 09:44:01 AM »
Quote from: Shaggy on October 13, 2004, 07:36:16 AM
I hate to do this, but I really want that Pinhead of the Year award...  Grin

Shaggy, your evil I tell you...evil. Grin
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crabby_phil
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« Reply #9 on: October 13, 2004, 09:53:15 AM »
Now if you made crab cake samiches I'd be REAL mad.  Grin
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Shaggy
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« Reply #10 on: October 13, 2004, 10:19:29 AM »
In all seriousness, I took the pictures and sent them to my dad to mess with him a little.  I never thought they would cause such a stir on the board.  

 Smiley  Cheesy  Smiley
« Last Edit: October 13, 2004, 10:19:52 AM by Shaggy » Logged
Crabslayer
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« Reply #11 on: October 13, 2004, 11:50:52 AM »
Quote from: Shaggy on October 13, 2004, 10:19:29 AM
In all seriousness, I took the pictures and sent them to my dad to mess with him a little.  I never thought they would cause such a stir on the board.  

 Smiley  Cheesy  Smiley

No sweat Shaggy.  We're just busting your chops.  Watch out for that KingCrabber guy though he's big, mean and rough with a pussycat heart. Grin
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jengirl1014
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I love crabs! (but then again, who doesn't?)




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« Reply #12 on: October 13, 2004, 12:22:24 PM »
That looked so good. Shocked  I passed out from hunger just by looking at it. Grin
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Jen! :-)
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« Reply #13 on: October 14, 2004, 05:59:03 AM »
thanks for the recipe.  looks GRRRREat.  I can almost smell them.
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kingcrabber
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« Reply #14 on: October 14, 2004, 06:51:09 PM »
Quote from: tattoo on October 14, 2004, 05:59:03 AM
thanks for the recipe.  looks GRRRREat.  I can almost smell them.
hey T2..absolutely correct....can even see da steam commin off da chowder an crabcakes Sad...then this Pinhead sends pictures to his pop to get his Pop droolin Angry >:(da nerve of some people Sad Cheesy...see Pinhead of The Year for updated odds on this clown Grin Grin Grin..only 15 posts and already in consideration Shocked :othis could be a record.....someone call da Guiness book of records Wink Grin
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« Reply #15 on: October 15, 2004, 11:26:23 AM »
Hey KC, is there anyone you don't call a pinhead, or is that the only word in your vocabulary?  Grin
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jengirl1014
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« Reply #16 on: October 15, 2004, 11:52:45 AM »
No, nitwit is in his vocabulary, too. Grin
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Jen! :-)
kingcrabber
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« Reply #17 on: October 15, 2004, 11:54:09 AM »
Quote from: Crabslayer on October 15, 2004, 11:26:23 AM
Hey KC, is there anyone you don't call a pinhead, or is that the only word in your vocabulary?  Grin
nah...sometimes use knobhead,nitwit,creep,low-life, Cheesy...and just for you...Bonehead Grin Grin Grin...any further questions,brainless? Cool Cool Grin Grin Grin
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kingcrabber
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« Reply #18 on: October 15, 2004, 11:54:48 AM »
Quote from: jengirl1014 on October 15, 2004, 11:52:45 AM
No, nitwit is in his vocabulary, too. Grin
you tell him sweetie Kiss Kiss Grin
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Black Irish
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« Reply #19 on: October 15, 2004, 12:07:27 PM »
Quote from: kingcrabber on October 15, 2004, 11:54:48 AM
Quote from: jengirl1014 on October 15, 2004, 11:52:45 AM
No, nitwit is in his vocabulary, too. Grin
you tell him sweetie Kiss Kiss Grin

Don't call Slayer a nitwit  Angry. He's only a halfwit.  Cheesy Grin Grin Grin
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kingcrabber
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« Reply #20 on: October 15, 2004, 12:13:44 PM »
Quote from: Black Irish on October 15, 2004, 12:07:27 PM
Quote from: kingcrabber on October 15, 2004, 11:54:48 AM
Quote from: jengirl1014 on October 15, 2004, 11:52:45 AM
No, nitwit is in his vocabulary, too. Grin
you tell him sweetie Kiss Kiss Grin

Don't call Slayer a nitwit  Angry. He's only a halfwit.  Cheesy Grin Grin Grin
Grin Grin Grin Grin ;Dthat's the one today Grin Grin Grin Grin Grin..gittin better..took 3hrs and 13 minutes to hit da floor Grin Grin Grin Grin Grin Grin
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Black Irish
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« Reply #21 on: October 15, 2004, 12:15:28 PM »
I'm busier than a two dollar... nevermind  Grin. I'm very busy at work but I gotta jump on here once in a while to keep that halfwit in check... Grin Grin Grin Grin Grin
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jengirl1014
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« Reply #22 on: October 18, 2004, 08:53:10 AM »
Quote from: kingcrabber on October 15, 2004, 11:54:48 AM
Quote from: jengirl1014 on October 15, 2004, 11:52:45 AM
No, nitwit is in his vocabulary, too. Grin
you tell him sweetie Kiss Kiss Grin


Anything for you, babe! Kiss
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Jen! :-)
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I REALLY LOVE crabs!




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« Reply #23 on: October 23, 2004, 09:45:51 PM »
That sounds like a really true crabcake recipe..not with all that "filler"....I had to crack up at the "empty bowl and plate" pic, though!! ROFL!!!  

You're not causing a stir!! This is fun stuff!!

Janice
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JP in PA
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« Reply #24 on: December 09, 2004, 03:19:16 PM »
Any chance you got the Crab Bisque recipe from the inlaws yet?

JP IN PA
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