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Author Topic: Keepin Crabs for Christmas  (Read 1230 times)
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mdjohn
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« on: August 03, 2009, 10:58:35 AM »
since we're getting into the plentiful part of the year -------

I have steamed hard crabs, cleaned them, took off the legs, froze them and then used them for crab soup - works great

but what's the best way for eating them in december just like in august  Wink

shop rite sells whole frozen uncooked blue crab ?
« Last Edit: August 03, 2009, 01:31:39 PM by mdjohn » Logged
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« Reply #1 on: August 04, 2009, 12:37:35 PM »
steam until half cooked....freeze.....take out xmas eve and steam them for about 15 min. add a lil extra seasoning and you're ready to go..some crab houses I talked to do this believe or not..
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« Reply #2 on: August 04, 2009, 12:56:45 PM »
Quote from: flounderpounder on August 04, 2009, 12:37:35 PM
steam until half cooked....freeze.....take out xmas eve and steam them for about 15 min. add a lil extra seasoning and you're ready to go..some crab houses I talked to do this believe or not..

in the shell uncleaned with legs on ?

I guess so if the crab houses do it

gotta try it.  Wink
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If you live long enough, eventually you will die of something.

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« Reply #3 on: August 05, 2009, 08:44:35 PM »
Quote from: mdjohn on August 04, 2009, 12:56:45 PM
in the shell uncleaned with legs on ?

I guess so if the crab houses do it





I bought crabs at this place like 7 years ago...for some reason..oh I know..it took just a little time for her to steam them..like 10 min..and she told me how they do it..the half freeze thing....and they were good......and I'm picky about my crabs..
gotta try it.  Wink   Yes...with shells legs and claws.. Wink  I will try later this year as well..let ya know how they are next year.. Grin Wink
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