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Author Topic: crab rangoon  (Read 1494 times)
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angel332
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« on: February 28, 2010, 08:37:21 PM »
OK Chef Lar, I know you have the formula. Give it up!
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Chef Lar
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« Reply #1 on: March 01, 2010, 09:29:08 AM »
Crabmeat, cream cheese, leeks, and a 1/2 pinch of sugar. Put a dollop in the center of your wrappers/skins and fold 'em however you want 'em. Place in the fridge for an hour or so to firm the mixture up. Fry at 350 till golden brown. Make sure your seals are just that sealed or the cheese will leak out and make a mess in the fryer. Let me know how they turn out. thumbsup
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.
lone sailor
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« Reply #2 on: March 01, 2010, 01:41:00 PM »
with a nice sauce of apricot maybe
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Chef Lar
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« Reply #3 on: March 01, 2010, 01:54:53 PM »
That's mostly what plum sauce is, apricot. Go figure.  And to make sure you get a good seal as you crimp, a little egg wash works great. Kind of like making a ravioli. Get the air out and then seal.
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.
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« Reply #4 on: March 01, 2010, 02:02:38 PM »
I know what you mean, made my fair share in my classical/international cooking class. Fininshed my AA in professional cooking from Bltimore International College in Dec.
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angel332
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« Reply #5 on: March 03, 2010, 08:33:00 AM »
As soon as the crabs will co-operate, I'll make some and report back. Water here is about 49-50 but warm up is coming next week.
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Ronster
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« Reply #6 on: March 04, 2010, 11:44:45 AM »
I'm hungry.
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« Reply #7 on: March 04, 2010, 11:53:39 AM »
That sounds awsome . i will have to give it a try.  Wink
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« Reply #8 on: March 04, 2010, 12:20:00 PM »
I aint eat'en anything called rangoon...  Lips Sealed
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« Reply #9 on: March 04, 2010, 12:33:46 PM »
 laugh laugh laugh laugh laugh laugh
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A CRAB A DAY KEEPS THE DOCTOR AWAY.   

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Chef Lar
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« Reply #10 on: March 04, 2010, 02:53:58 PM »
Quote from: jack1747 on March 04, 2010, 12:20:00 PM
I aint eat'en anything called rangoon...  Lips Sealed

Must be a typo Jack. Hows about racoon? Lips Sealed laugh laugh
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.
tattoo
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« Reply #11 on: March 04, 2010, 03:14:35 PM »
 laugh laugh laugh laugh laugh laugh laugh Shocked Shocked
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lone sailor
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« Reply #12 on: March 04, 2010, 08:46:13 PM »
Quote from: Chef Lar on March 04, 2010, 02:53:58 PM
Must be a typo Jack. Hows about racoon? Lips Sealed laugh laugh
LOL, you'll eat those words Grin
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nanjemoycat
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« Reply #13 on: March 04, 2010, 08:54:24 PM »
Quote from: Chef Lar on March 04, 2010, 02:53:58 PM
Must be a typo Jack. Hows about racoon? Lips Sealed laugh laugh

Don't cook it in the house Shocked
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