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Topic: Soft crab question (Read 1034 times)
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angel332
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Soft crab question
«
on:
April 23, 2010, 06:49:02 PM »
If soft crab dies a couple of hours before frying. Is it still safe to eat if it's kept cool until it's cooked?
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jack1747
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Re: Soft crab question
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Reply #1 on:
April 23, 2010, 06:53:27 PM »
If it died in the water and was there for the "couple hours" I would not eat it. If it died in the refrig, and had been kept cold, I would eat it.
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tattoo
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Re: Soft crab question
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Reply #2 on:
April 23, 2010, 06:55:07 PM »
I would eat it as long as you cleaned it when it died,
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