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Author Topic: fowl necks better than chicken necks  (Read 1504 times)
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LastDrift
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« on: July 03, 2010, 11:57:23 AM »

does any of you crabbers have better sucess with fowl necks vs chix, necks HuhHuh Huh
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flounderpounder
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« Reply #1 on: July 03, 2010, 12:54:42 PM »

isnt chicken fowl???
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« Reply #2 on: July 03, 2010, 04:45:12 PM »

The fowl necks I have gotten earlier this year are darker meat and much smaller and greasier.  So far, I have had better luck on my fowl neck lines when I use them.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
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« Reply #3 on: July 07, 2010, 08:46:23 AM »

I have better luck with the chix. when I use necks.  Make sure they are skinless.
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