Ok so I brought home 3 doz crabs. Put them in a tupperware bowl and stuck in fridge. Almost all of them were dead the next afternoon. Cooked and ate them anyway, but wonder why they didn't stay alive. Reading the other posts here it would seem that lack of moisture and air. Any problem with eating crabs that were refridgerated then boiled?
Reckon you should have some first hand information on this one - how you feeling?