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Author Topic: NC Crabs  (Read 3813 times)
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dr.crab
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« on: September 12, 2010, 10:19:36 AM »
A note for genecrabman

We met Gene Tuesday 9/7 and purchased a bushel of crabs, and I mean a BUSHEL of crabs.
When we were done the count was 87 and all alive and fighting to get away. I ate crabs for the next 4 days.
If anyone out there needs crabs Gene is the CRABMAN.
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wdbrand
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« Reply #1 on: September 13, 2010, 12:43:51 PM »
How much and what kind and size?
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antman
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« Reply #2 on: September 13, 2010, 01:22:18 PM »
Quote from: wdbrand on September 13, 2010, 12:43:51 PM
How much and what kind and size?

One thing for sure is that Gene will be honest with you about what you're buying.......and he will also give you a FULL packed bushel of crabs.  

You will get what you pay for Wink  
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dr.crab
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« Reply #3 on: September 13, 2010, 03:13:49 PM »
All #1 Jimmey's
Heavy weight and packed with meat.
$80 for the bushel
genecrabman posts on this site
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bluecrab
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« Reply #4 on: September 16, 2010, 10:44:47 AM »
I'll be seeing Gene next week. Decided to waste time fishing instead of crabbing this trip.

Can't wait to get some from him.

Bluecrab
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I WILL get my boat out next year!
Chef Lar
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« Reply #5 on: October 18, 2010, 01:30:42 PM »
Gene did well by me also, and quite a few others up here last fall/winter. Definitely top notch. Hoping he doesn't forget about us this year too. Wink laugh
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.
bluecrab
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« Reply #6 on: October 18, 2010, 02:54:01 PM »
I saw Gene for the first time a few weeks ago. Good guy and honest too.

Sure are right about those bushles. Thay sure are big.
Thanks again Gene
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I WILL get my boat out next year!
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« Reply #7 on: October 18, 2010, 04:21:05 PM »
Quote from: Chef Lar on October 18, 2010, 01:30:42 PM
Gene did well by me also, and quite a few others up here last fall/winter. Definitely top notch. Hoping he doesn't forget about us this year too. Wink laugh






OK Larry, When do you need some?  The Big Rusty Jimmies are starting to move this way..Let me know when your buddies need some.. Wink
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Chef Lar
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« Reply #8 on: October 19, 2010, 08:10:37 AM »
Thanks Gene, I thought you'd never ask. I didn't get out as much as I wanted to this year. But that's OK. I'll wait to see if we get a crab drive set up later this year. I don't think I'd be able to use all the bushels you brought up last year by myself. laugh laugh laugh
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.
captaincrab55
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« Reply #9 on: October 19, 2010, 10:20:52 AM »
Quote from: Chef Lar on October 19, 2010, 08:10:37 AM
Thanks Gene, I thought you'd never ask. I didn't get out as much as I wanted to this year. But that's OK. I'll wait to see if we get a crab drive set up later this year. I don't think I'd be able to use all the bushels you brought up last year by myself. laugh laugh laugh
    Roll Eyes Roll Eyes   Chef Lar,     If cooked right, you could use the bushel... Wink     Try taking some cooking lessons....   Grin Grin      laugh laugh
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Chef Lar
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« Reply #10 on: October 19, 2010, 10:26:06 AM »
Quote from: captaincrab55 on October 19, 2010, 10:20:52 AM
    Roll Eyes Roll Eyes   Chef Lar,     If cooked right, you could use the bushel... Wink     Try taking some cooking lessons....   Grin Grin      laugh laugh

I said I couldn't use ALL the bushels Gene brought up myself. I can definitely polish off a bushel myself.
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.
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« Reply #11 on: October 19, 2010, 10:39:26 AM »
Quote from: Chef Lar on October 19, 2010, 10:26:06 AM
I said I couldn't use ALL the bushels Gene brought up myself. I can definitely polish off a bushel myself.
   C L,   I stand corrected..... Sad Sad    Next time try cooking the crabs instead of Polishing them.... Grin Grin     laugh laugh laugh
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Chef Lar
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« Reply #12 on: October 19, 2010, 11:18:03 AM »
A wisenheimer in every crowd.  laugh laugh laugh
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.
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« Reply #13 on: October 19, 2010, 03:56:21 PM »
SHUT UP LARRY!....  sorry it's been a while..  laugh laugh laugh laugh

looks like you are trying to talk Gene into another invasion of the North soon......  let me know might be interested......
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Chef Lar
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« Reply #14 on: October 19, 2010, 03:58:44 PM »
I was hoping that might be the case. Everyone around here is still chasing 'em, so I'm sure it'll be a while. Besides, Gene says he's just now starting to get into the good ones. The ones he saves for me.  laugh laugh laugh Let me know when you want that cheesecake Gene. Grin
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.
Ronster
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« Reply #15 on: October 24, 2010, 08:56:49 AM »
Did someone say cheesecake?
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« Reply #16 on: October 24, 2010, 09:31:10 AM »
 laugh laugh laugh laugh laugh laugh
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A CRAB A DAY KEEPS THE DOCTOR AWAY.   

Click Here To Mount Your Crab
Ronster
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« Reply #17 on: October 24, 2010, 06:47:35 PM »
Don't play hard to get, Larry.   Give up the cheesecake.
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Chef Lar
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« Reply #18 on: October 25, 2010, 09:13:47 AM »
It's all about the hunt and the chase. Not the kill, or eating cheesecake. laugh laugh
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long would it take for a squirrel with a wodden leg to kick the seeds out of a dill pickle? Think about it, or not.


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