May 24, 2013, 09:39:24 PM
 
*
Welcome, Guest. Please login or register.
Did you miss your activation email?
 
 
 
Total time logged in: 0 minutes.
 
   Home   Help Login Register  

     
 
Pages: [1]   Go Down
  Print  
Author Topic: Crushed Ginger Root, Apple Cider, And A Can of Beer  (Read 863 times)
0 Members and 1 Guest are viewing this topic.
spongebob
Guest

« on: June 14, 2005, 07:59:08 PM »

This is a "Cajun" recipe that my wife and i discovered while on Honeymoon in Myrtle Beach.We ate at alot of Cajun Restaurants and always noticed an unusual delicous taste.We asked a waitress and she told us to use the, [ mentioned above],ingredients for steaming crabs.

Just place all of it at the bottom of the steamer-pot with a triple amount of water,throw in the little monsters,heat for 25 minutes,then EAT !!!!

Let me know what you think !

You'll Love Em' !                   
                                             spongebob from perry hall Cry laugh Grin Roll Eyes
Logged
spongebob
Guest

« Reply #1 on: June 14, 2005, 08:02:46 PM »

I guess i don't have to remind you to add the seasonings to the crabs also....do i ?
Logged
spongebob
Guest

« Reply #2 on: June 30, 2005, 11:36:02 AM »

I'm very sorry......i meant Apple Cider " Vinegar " !

Liquid amounts should vary according to amount of crabs and size of steaming pot,

But half should be just plain water.

Or this Cajin reciepe will turn into a "Smoked Blackened Crab " one.

NOT very tasty !     Shocked Shocked Shocked laugh laugh
Logged


Pages: [1]   Go Up
  Print  
 
Jump to:  

 
 
Home
 
Powered by SMF 1.1.18 | SMF © 2006-2008, Simple Machines


Google visited last this page April 28, 2013, 07:42:02 PM
crabbing