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Author Topic: Final recipe...pic  (Read 919 times)
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flounderpounder
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« on: January 19, 2011, 07:53:09 PM »
brined..marinated in red wine...rolled in flour( which fell off in the pan).pan seared with evoo,butter,mushrooms,thyme(crabdog),lemon( my choice),soy-sauce( chriss)...and finished off deglazing with red wine...cooked to pink in middle and finished off with wild rice......[dang] it was good...had a nice tangy zip to it and was delicious...dog didnt get too many pieces..lol...  thanks again for the input. Wink
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« Reply #1 on: January 19, 2011, 10:21:24 PM »
What is it?

Carlos
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TAXI CRAB
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« Reply #2 on: January 20, 2011, 05:39:15 AM »
I don't see your can of bud ?
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flounderpounder
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trips 18. Bu.- 23.50 biggest 8"




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« Reply #3 on: January 20, 2011, 06:20:44 AM »
i was sick yesterday....so no bud...and its sliced pan seared duck breast.
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« Reply #4 on: January 20, 2011, 08:05:16 PM »
Well it looks good thats a plus laugh laugh
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« Reply #5 on: January 25, 2011, 04:20:04 PM »
Jeff,

glad it worked out.. looks tasty.. you did the old Crabdogg proud...and don't I get get credit for the wild rice too.. I believe so......   laugh laugh laugh
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