Okay, so I've gone crabbing once before in Rhode Island with a net and a bucket.
I learned everything about cooking and catching from YouTube, and I did it
in a humane way using ice, and I think I handled the crabs well.
Anyways, this year I want to get more into the art!
I plan to do some camping/crabbing and I would like to know some stuff from the pros!
1. Where should I store the crabs, if I want to keep them alive overnight? Is a regular water-filled bucket fine?
2. What are the RI blue crab regulations? How many per person and do I need a license?
How many crabs per person? Since there will be 3 of us, can I simply multiply that number by 3?
Actually that seems to be it already...Thanks a lot!
P.S. I'm new here so if this needs to be moved please do so.