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saltysenior
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« on: April 29, 2011, 06:43:19 PM »
cooked some crabs i caught today.......forgot about a dinner date tonite ,so they are in the fridge.....whats the best way to warm em up tomorrow nite Huh??
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Terrapin T
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« Reply #1 on: April 30, 2011, 06:20:18 AM »
I'd just eat 'em cold.  At that point I think they'd be better that way than trying to re-heat. JMO.  If I really wanted hot crabmeat at that point I'd pick 'em for cakes or a saute.
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« Reply #2 on: April 30, 2011, 08:17:37 AM »
Agreed, I prefer my crabs cold.
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« Reply #3 on: April 30, 2011, 07:06:25 PM »
some nice warm butter with a  little red pepper
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saltysenior
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« Reply #4 on: April 30, 2011, 08:13:40 PM »
Quote from: crabbyjim on April 30, 2011, 07:06:25 PM
some nice warm butter with a  little red pepper


i cooked crabs,not '' lobstis''  laugh...they are in a counter top oven,with stone crab claws....the oven was heated a little,then turned off.....tray w/ crabs was then put in ...just tryin to get the chill off them.. chef
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« Reply #5 on: May 02, 2011, 09:50:02 AM »
We used to put them in a paper bag and microwave them.  Now we prefer them cold.  Cool
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saltysenior
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« Reply #6 on: May 02, 2011, 06:46:14 PM »

i like them at room temp.[like osama is] laugh....these crabs,all sooks were o k,BUT never in a lifetime of pickin crabs,have i ever came across harder shells....the crabs felt''heavy'',but all the weight was in the shells...if crabs were this hard to pick all the time,no one would bother w/ them
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CaptMoose
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« Reply #7 on: May 02, 2011, 09:56:58 PM »
I like 'em warm.  We just steam them for a little while.  Keeps the moisture in and heats them nicely.
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saltysenior
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« Reply #8 on: May 03, 2011, 08:47:36 AM »
one thing i forgot to do was to cover them w/ a very wet towel , while they are in the fridge.....i kept them overnite in the very cold ''beer fridge'' and uncovered they seem to dry out some.. Huh
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TAJcrabs
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« Reply #9 on: May 03, 2011, 09:40:14 AM »
you can get your steamer rolling again and toss them back in for 3-5 min. It will heat with out drying out I have done this many times, I like them cold, but there something about a hot fresh steamed crab... the crab houses resteam all the time but they seem to leave them in too long, hence why i crab for myself!!!
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« Reply #10 on: May 10, 2011, 11:50:20 AM »
Cold is fine for me, however you can take off the top shell and remove the guts then place in the microwave for a few seconds on low power. Helps to put a damp paper towel over them.
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Crabby Crabber
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« Reply #11 on: May 10, 2011, 06:34:52 PM »
...if crabs were this hard to pick all the time,no one would bother w/ them

I WOULD  Cheesy Cheesy
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« Reply #12 on: June 17, 2011, 11:23:50 AM »
I agree with the rest. Just steam them for another 5 minutes.
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« Reply #13 on: June 17, 2011, 06:40:27 PM »
I nuke 'em lightly on 50-70% power.  Time will vary depending on your microwave, but I do no more than 3-5 at once.
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