Hey guys, all the way through the 1980's my dad always used a wood fire for steaming crabs in his homemade "heavy duty" stainless pots. Does anyone still use a fire/hot coals as their fuel source anymore. To me, there was just something special about getting away from the house while standing around the fire pit drinking beer and BS'ing. At the end of the day, we always cranked the fire back up for a night of fun. Sometimes, faster isn't always better.
Was gonna ask about this b/c in a beach camping resort for summer and trailer kitchen just too small to begin with-campfires are the obvious thing to do around here and this will be a first for me to cook them over a campfire ring and I can't wait!!