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Author Topic: Oak Fire for steaming  (Read 885 times)
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Dave Jr.
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« on: May 16, 2011, 01:31:30 PM »

Hey guys, all the way through the 1980's my dad always used a wood fire for steaming crabs in his homemade "heavy duty" stainless pots.  Does anyone still use a fire/hot coals as their fuel source anymore.  To me, there was just something special about getting away from the house while standing around the fire pit drinking beer and BS'ing.  At the end of the day, we always cranked the fire back up for a night of fun.  Sometimes, faster isn't always better.
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Ronster
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« Reply #1 on: May 16, 2011, 01:58:40 PM »

Sometimes, faster isn't always better.

My wife keeps saying this to me over and over again, but I still don't believe her.    Grin Grin Grin Grin
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« Reply #2 on: May 16, 2011, 03:06:24 PM »

My wife keeps saying this to me over and over again, but I still don't believe her.    Grin Grin Grin Grin
Shocked Shocked Shocked laugh laugh laugh laugh laugh
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Mutzy crab man
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« Reply #3 on: May 16, 2011, 04:29:07 PM »

My wife keeps saying this to me over and over again, but I still don't believe her.    Grin Grin Grin Grin
NEVER DOUBT YOUR WIFE.... Smiley
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Outta the river an into my pot...FUHGEDDABOUDIT..
CrabDog
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« Reply #4 on: May 18, 2011, 03:27:56 PM »

My wife keeps saying this to me over and over again, but I still don't believe her.    Grin Grin Grin Grin

Ron what the [Sam Hill] is wrong with you..  Roll Eyes Shocked laugh laugh

Dave Jr I think that sounds pretty cool doing a pot of crabs over a hardwood fire.....  obvioulsy it stuck with you over time, ... of days gone by and fond memories.... I might have to hand off the propane burner and try it sometime......
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Lordron
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« Reply #5 on: May 18, 2011, 03:41:21 PM »

That does sound cool.  We do a seafood boil that was and it always turns into a drunken seafood food fight.
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« Reply #6 on: May 18, 2011, 08:15:47 PM »

I do it all the time while camping.  Once the fire is hot, it keeps the steam up with no problem and adds a nice flavor to the crabs.  I only carry the plumbers type propane bottles on a small stove for coffee and such.
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« Reply #7 on: June 01, 2011, 02:54:58 AM »

Hey guys, all the way through the 1980's my dad always used a wood fire for steaming crabs in his homemade "heavy duty" stainless pots.  Does anyone still use a fire/hot coals as their fuel source anymore.  To me, there was just something special about getting away from the house while standing around the fire pit drinking beer and BS'ing.  At the end of the day, we always cranked the fire back up for a night of fun.  Sometimes, faster isn't always better.

Was gonna ask about this b/c in a beach camping resort for summer and trailer kitchen just too small to begin with-campfires are the obvious thing to do around here and this will be a first for me to cook them over a campfire ring and I can't wait!!
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Ronster
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« Reply #8 on: June 01, 2011, 08:17:22 AM »

Meh.    I nice propane burner with a keg steamer on top gets the trick done...
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« Reply #9 on: June 17, 2011, 11:22:32 AM »

I steam on a wood fire when I am camping in Ocean City. Be prepared for the soot on the pot. DO NOT use your best steamer because you will never get it clean enough to use in your house again. The crabs do steam just fine though.
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