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Author Topic: Trying to put the 'Maryland' back in 'Maryland crab cakes'  (Read 4639 times)
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Crabbin Fever
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« Reply #25 on: August 11, 2011, 09:50:19 PM »

You think Mexican crab meat is unsanitary??? Mexicans are working out in the fields picking produce and probably don't even have a porta-potty around. They probably popped a squat right next to that cantaloupe you just bought.
laugh laugh laugh
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coastman
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« Reply #26 on: August 12, 2011, 02:22:43 PM »

Maryland Crab Cakes has been the standard for so many years. However with fewer and fewer crab landings in the Chesapeak area the balance of crabs are now inported from North Carolina, South Carolina and Georgia. My neighbor here in Coastal Georgia sends two refrigerated trucks weekly to a Maryland wholesale crabber. We have an abundance of blue crabs. Retail price for a bushel is $35.00.
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Crabby Captn John
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« Reply #27 on: August 13, 2011, 07:40:06 PM »

$35 retail?! By the time I put gas in the truck and boat plus bait-- that looks very cheap!
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