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Author Topic: Poll: Clean before cooking vs. Steaming them live  (Read 10770 times)
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Crab Shack
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« Reply #75 on: September 08, 2011, 01:06:05 AM »

Nothing wrong with you?


A.................Dude.................I think we need a poll..........................Ronster.....................

Just because you didn't like seeing your picture online is no reason to get nasty!   laugh laugh laugh
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« Reply #76 on: September 11, 2011, 10:08:43 AM »

When shown how to clean them , the taste is awesome. Never cook and not clean.
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genecrabman
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« Reply #77 on: September 11, 2011, 10:51:48 AM »

Never been a fan of clean before cooking, But after seeing pics from the upper Bay waters.......I'd clean the [curd] out of em.... Shocked
 Wink
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Ronster
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« Reply #78 on: September 11, 2011, 06:40:28 PM »

Never cook and not clean.

I agree, if we are talking about venison.    Grin
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« Reply #79 on: September 11, 2011, 08:15:33 PM »

TELL YA WHAT...... YOU COOK,
ILL CLEAN!!!!
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Magic Tad
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« Reply #80 on: September 11, 2011, 08:44:04 PM »

Both ways with a small amount of crabs, 25 or less I clean them, Jo and steam.

More than that takes me to long and I just steam them up with JO spice. Always delicious and cooking with the mustard adds its own flavor.

As far as Flavor the cleaned crabs get so much more spice in the meat they just taste better.

If you like crabs and spagati sauce, or garlic and butter crabs you have just got to try cleanning them first!

Just one more plus for cleanning them first I think the meat pulls out with the legs a little more often.

Now I did grow up in NJ and learned to prepare these dishes from an old Italian woman she was a great cook.
« Last Edit: September 12, 2011, 03:12:15 PM by Magic Tad » Logged

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Ronster
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« Reply #81 on: September 12, 2011, 07:49:01 AM »



If you like crabs and spagati sauce, or garlic and butter crabs you have just got to try cleanning them first!



Spaghetti and crabs especially...
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« Reply #82 on: September 12, 2011, 11:20:59 AM »

You mean there are some folks who just throw the whole crab in the sauce without cleaning first?   laugh laugh 
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« Reply #83 on: September 12, 2011, 11:37:02 AM »

You mean there are some folks who just throw the whole crab in the sauce without cleaning first?   laugh laugh 


Funny thing about this  Undecided  The first time I ever made sauce with crabs I didn't cleam them just threw them in there.  It wasn't bad......wasn't great but wasn't bad.
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« Reply #84 on: September 12, 2011, 01:23:10 PM »

Pardon me while I throw up in my mouth... laugh laugh
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« Reply #85 on: September 12, 2011, 01:50:33 PM »

 laugh  laugh  laugh
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« Reply #86 on: July 02, 2012, 12:56:43 PM »

We steam ours live! 
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crabbywaters
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« Reply #87 on: July 02, 2012, 01:05:31 PM »

Steamed because i never even heard of cbc until i joined this site. I think I'll keep steaming. My grandfather would roll in his grave if i cbc crabs lol.
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« Reply #88 on: July 02, 2012, 01:16:28 PM »

People used to think the world was flat(that's what they always believed) until they found out that wasn't right....


Moral of the story:  Just because something was done a certain way for years and years doesn't make it right.  
« Last Edit: July 02, 2012, 01:20:20 PM by CrabShack » Logged

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« Reply #89 on: July 02, 2012, 03:48:40 PM »

Steamed because i never even heard of cbc until i joined this site. I think I'll keep steaming. My grandfather would roll in his grave if i cbc crabs lol.
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« Reply #90 on: July 09, 2012, 12:28:44 PM »

It must be a non MD thing to clean before.... Never heard of this way of steaming crabs till work took me out of state.... NJ,PA,DE..... Guess I might try them that way but to me it is Just not right.... By the way ... what is JO seasoning?Huh? I know old bay and bookbinders.... Never heard of a JO....
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« Reply #91 on: July 09, 2012, 07:47:44 PM »

JO is the BEST seasoning on the entire earth. Its made strictly for crab but i cheat and brush my teeth with it :laugh:Go online and order some JO#2 ASAP. You will toss the old bay cr#%.
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« Reply #92 on: July 09, 2012, 08:06:14 PM »

I steam mine live, but some friends clean them. As long as my beer is cold thats what really matters.  yes
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« Reply #93 on: July 09, 2012, 09:22:56 PM »

JO is the BEST seasoning on the entire earth. Its made strictly for crab but i cheat and brush my teeth with it :laugh:Go online and order some JO#2 ASAP. You will toss the old bay cr#%.

if I beat you with OB will you convert?  Grin laugh laugh laugh laugh laugh
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« Reply #94 on: July 09, 2012, 09:42:20 PM »

if I beat you with OB will you convert?  Grin laugh laugh laugh laugh laugh
I knew you would show up here laugh laugh
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« Reply #95 on: July 09, 2012, 09:51:08 PM »

JO is the BEST seasoning on the entire earth.  


...and you've traveled throughout the world?   laugh laugh laugh  How do you know that some pigmies over in Africa aren't using some spice that is far superior to J.O. or OB? Just sayin....  Grin
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« Reply #96 on: July 09, 2012, 10:00:53 PM »

 Undecided
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« Reply #97 on: July 09, 2012, 10:11:03 PM »

I knew you would show up here laugh laugh

 Grin haha
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« Reply #98 on: July 09, 2012, 10:33:32 PM »

I steam mine live, but some friends clean them. As long as my beer is cold thats what really matters.  yes
Cheesy Cheesy Cheesy Cold beer and crabs!  Shocked Shocked Shocked Who cares if they are cleaned first, as long as there is cold beer.
 I pull the shells off and remove the lungs, I leave every thing else. Seems to get spices on the crab better. Use less spice also! Wink
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« Reply #99 on: July 09, 2012, 11:21:38 PM »


...and you've traveled throughout the world?   laugh laugh laugh  How do you know that some pigmies over in Africa aren't using some spice that is far superior to J.O. or OB? Just sayin....  Grin
laugh laugh laugh They probably stole the recipe like mcormack did from JO Shocked.
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