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Author Topic: Poll: Crab Seasoning  (Read 3342 times)
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Seanile
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« Reply #25 on: June 22, 2011, 09:23:12 PM »

I use a 50/50 mix of J.O. #1 and Old Bay ( on CBC'ed crabs)
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« Reply #26 on: June 22, 2011, 10:29:42 PM »

That's a good idea.
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« Reply #27 on: June 22, 2011, 10:30:37 PM »

never tried that but i will,  Wink
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« Reply #28 on: June 22, 2011, 11:59:16 PM »

I use a family recipe with an old bay base.....I have been working on some new mixes....and have even been dabbling in some jo#2....its not too bad....just dont like the idea of having to pay for it..lol  although I did mooch about 10 lbs from my buddy the other day....my new one is gonna be a mix of ob, jo2and some other goodies;)  I get tired of eatin the same spice every weekend...gotta spice it up a lil....no pun intended
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« Reply #29 on: July 05, 2011, 09:06:04 AM »

Wye River Seasonings spicy red w/salt
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« Reply #30 on: July 05, 2011, 09:33:10 AM »

Ooooh.   That sounds good.
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« Reply #31 on: July 05, 2011, 12:31:10 PM »

Wye River Seasonings spicy red w/salt

yeah that is a nice change.. also Wye River make a black pepper seasoning that is also a nice change once in a while too.. dip ins some white vinegar and then some wye river black.. has a kick.. but you gotta like a lot of pepper.. I love cracked pepper on everything ...
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« Reply #32 on: July 05, 2011, 12:34:40 PM »

yeah that is a nice change.. also Wye River make a black pepper seasoning that is also a nice change once in a while too.. dip ins some white vinegar and then some wye river black.. has a kick.. but you gotta like a lot of pepper.. I love cracked pepper on everything ...

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« Reply #33 on: July 05, 2011, 12:47:03 PM »

stupid 



but I still steam in beer and JO #2 mostly but will dip my crab meat while picking in white vinegar and then some old bay sometimes wye red or wye black....
it is ALL GOOD trust me.... Wink
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« Reply #34 on: July 05, 2011, 02:20:19 PM »

but I still steam in beer and JO #2 mostly but will dip my crab meat while picking in white vinegar and then some old bay sometimes wye red or wye black....
it is ALL GOOD trust me.... Wink

 laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh
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« Reply #35 on: July 05, 2011, 04:36:31 PM »

laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh

OK You are over due anyway Larry..... SO SHUT UP!!!!!!!!!!!   Angry Angry Roll Eyes Undecided laugh laugh laugh laugh laugh laugh laugh
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« Reply #36 on: July 06, 2011, 12:03:29 AM »



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« Reply #37 on: July 06, 2011, 11:24:16 PM »

I use Wye River and J.O.#2
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« Reply #38 on: July 08, 2011, 12:47:54 AM »

i use Louisiana extra spicey crab boil. 4 tbs LA liquid crab boil, onion, whole garlic, celery, mushroom, lemons, oranges, corn, red potatos, a few bay leaves and a couple tbs of white vinegar.
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« Reply #39 on: July 09, 2011, 09:23:02 AM »

#2
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« Reply #40 on: July 09, 2011, 06:10:22 PM »

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« Reply #41 on: July 28, 2011, 12:37:34 PM »

Old Bay continues to creep up on JO#2.
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« Reply #42 on: July 28, 2011, 12:41:42 PM »

Old Bay continues to creep up on JO#2.

One reason may be Availability and an other just might be McCormick's Advertising abilities $$$$$$$
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« Reply #43 on: July 28, 2011, 12:46:04 PM »

Great job Old Bay. Go get em. Way to go.
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« Reply #44 on: July 28, 2011, 12:49:11 PM »

Growing up, I remember my grandmother had the seasoning pre made.....if I'm not mistaken she had a big glass jar of the seasoning, it was 1/2 Kosher sea Salt and half Old Bay.   So I voted Old Bay but I'm really curious to try the JO#2 since alotta folks are pushing that.   Are the two seasons (JO # 2 and the traditional OB/Salt mix) similar in taste or is there a big difference?
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« Reply #45 on: July 28, 2011, 02:02:10 PM »

None, if I am eating them as is I want to taste all the crab flavor, the ocean is my seasoning.
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« Reply #46 on: July 28, 2011, 02:16:33 PM »

Bah.   Thats like not putting salt on steak.    Wink
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« Reply #47 on: July 28, 2011, 03:55:09 PM »

 yes
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Boiled Female Crabs ok, but I prefer them Steamed!




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« Reply #48 on: July 29, 2011, 11:50:35 AM »

What seasoning do you use when preparing crabs?    If your choice is others, please list the crab seasoning you use.
Extra Fancy Crabby Ben's Mild "Little Ben's Blend" Seafood Seasoning out of Melrose Fl.
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« Reply #49 on: July 29, 2011, 12:20:51 PM »

I seem to be the only one that does not season them. I'm surprised. Crab has such a sweet flavor on its own I don't understand why anyone would want to change the flavor. Maybe its because I eat mine cold? That's just how I was raised. My dad would steam them, clean them, refrigerate them until cold and pick away. I have had them hot with garlic, oil and butter and in sauce, and I have picked at the meat while cleaning them and for some reason the meat when hot does not have the same sweetness as when its cold, maybe that's the reason. Does anyone else eat them cold?
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