I seem to be the only one that does not season them. I'm surprised. Crab has such a sweet flavor on its own I don't understand why anyone would want to change the flavor. Maybe its because I eat mine cold? That's just how I was raised. My dad would steam them, clean them, refrigerate them until cold and pick away. I have had them hot with garlic, oil and butter and in sauce, and I have picked at the meat while cleaning them and for some reason the meat when hot does not have the same sweetness as when its cold, maybe that's the reason. Does anyone else eat them cold?
I eat them cold, hot, warm or whatever.