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Author Topic: UPDATE!!!!!! check this bad boy out!!!!!  (Read 2642 times)
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baycrabber
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« on: August 29, 2011, 08:23:28 PM »

does anyone have this thing?  wow, i just got mine today and it looks like the badest burner i have ever seen.its the new bayou double jet burner,it comes with the 20 psi regulator and it is a beast but i took it one step further and i ordered a 40 psi reg....i will post pics when it gets here. i bet this will be as close to live steam as you can get!!!!  

Well i got the 40psi reg and all i can say WOW!, the flame that comes out is about 4' high. It brings the water to a steam in about 40sec then i turn it back.....but the 20psi reg that comes with the burner is fine, so in short if i was to do it all over again i wouldn't have bought the 40psi reg....but it sure is a great conversation piece
« Last Edit: September 10, 2011, 10:46:08 AM by baycrabber » Logged
Mikie
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« Reply #1 on: August 29, 2011, 08:53:25 PM »

It'll probably burn the bottom of your pot and your crabs. If you want live steam just get a small boiler and use live steam. Roll Eyes
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« Reply #2 on: August 29, 2011, 09:35:48 PM »

WOW
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baycrabber
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« Reply #3 on: August 30, 2011, 07:32:58 AM »

It'll probably burn the bottom of your pot and your crabs. If you want live steam just get a small boiler and use live steam. Roll Eyes
i use kegs so i hope it dont get that hot  Embarassed     
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« Reply #4 on: August 30, 2011, 11:54:46 AM »



Looks like the [arse] end of the space shuttle during a launch.
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« Reply #5 on: August 30, 2011, 12:24:30 PM »


Looks like the [arse] end of the space shuttle during a launch.
i know, wait till i stick that 40 psi reg on it, the flame will hit the ceiling
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« Reply #6 on: August 30, 2011, 12:46:36 PM »


Looks like the [arse] end of the space shuttle during a launch.

I agree!

I never saw a crab steamer with "afterburners"!!!

 Shocked
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« Reply #7 on: August 30, 2011, 01:21:06 PM »

Whats "Live Steam" mean?? Huh
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« Reply #8 on: August 30, 2011, 01:28:51 PM »



http://en.wikipedia.org/wiki/Live_steam
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baycrabber
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« Reply #9 on: August 30, 2011, 01:30:34 PM »

Whats "Live Steam" mean?? Huh
thats when you inject steam dirercly into your steamer, crab houses use this method,the crabs steam alot faster
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« Reply #10 on: August 30, 2011, 03:22:06 PM »

that's got me thinkin........burner to a steam chamber to outlet pipe with ball valve to steamer pot.    Smiley    Time to fire up the welder!!!!
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« Reply #11 on: August 30, 2011, 03:34:09 PM »

if its sealed dont forget the pressure relief.....just in case you go to get a beer    Wink
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baycrabber
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« Reply #12 on: August 30, 2011, 03:36:33 PM »

that's got me thinkin........burner to a steam chamber to outlet pipe with ball valve to steamer pot.    Smiley    Time to fire up the welder!!!!
let me know how it turns out i may want to buy one.....i have access to stainless kegs
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« Reply #13 on: August 30, 2011, 08:50:49 PM »

will melt the bottom of the keg out fo' sho'.....mine got a pinhole after 2 years with just a small single burner....good luck...better have a mold ready Wink
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« Reply #14 on: August 31, 2011, 05:09:12 AM »

Hope you enjoy paying for propane.
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« Reply #15 on: August 31, 2011, 07:37:38 AM »

I used to have one of those.    It was mounted to the back of my starfighter.
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« Reply #16 on: August 31, 2011, 08:11:32 AM »

Will cook dry quickly. Be careful.
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« Reply #17 on: August 31, 2011, 08:19:57 AM »

Will cook dry quickly. Be careful.

I use a high output burner similar to that and what I do is crank it up to start.  Once I get a good steam going, back it back done just to the point of maintaining a good steam (you can barely hear it).  From that point, it 17 mins til we eat crabs.  I have the same SS pot for the last 7 years and never an issue.  I have found if you dont back it down, it can run dry but the other issue that I found was that the crabs have a different taste if I dont.  They are much sweeter if I turn it down.  Also, you will use a ton of propane if you keep it on hi.  I can get 7-8 steamings out of a bottle now versus 2-3 by running it wide open.  Good luck and adjust as needed for your situation.
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« Reply #18 on: August 31, 2011, 12:13:06 PM »

I use a high output burner similar to that and what I do is crank it up to start.  Once I get a good steam going, back it back done just to the point of maintaining a good steam (you can barely hear it).  From that point, it 17 mins til we eat crabs.  I have the same SS pot for the last 7 years and never an issue.  I have found if you dont back it down, it can run dry but the other issue that I found was that the crabs have a different taste if I dont.  They are much sweeter if I turn it down.  Also, you will use a ton of propane if you keep it on hi.  I can get 7-8 steamings out of a bottle now versus 2-3 by running it wide open.  Good luck and adjust as needed for your situation.

wow that is a lot of propane... I agree even with my burner.. I crank it up get steam going then back it down to where it just whisps steam out.... barely on w/o going out.. and they come out great... I do 8 minutes on a roll and then 15 down to whisp and they come out right on.. but each cooker seems to have their time/ sweet spot....
But I get a lot more than 7-8 pots on my tank though.... seems like a lot propane burning....
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« Reply #19 on: August 31, 2011, 02:21:28 PM »

Wow  Shocked Shocked Shocked, you guys make cooking them as complicated as catching them.  Roll Eyes Roll Eyes Roll Eyes Roll Eyes
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baycrabber
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« Reply #20 on: August 31, 2011, 06:25:18 PM »

will melt the bottom of the keg out fo' sho'.....mine got a pinhole after 2 years with just a small single burner....good luck...better have a mold ready Wink
did you burn a hole in a stainless keg or aluminum? i have a certan one that i have used hundreds of times and it shows no signs of wear,just real black
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baycrabber
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« Reply #21 on: August 31, 2011, 06:26:56 PM »

Hope you enjoy paying for propane.
i dont pay for propane,the club i belong to pays for it 90% of the time
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baycrabber
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« Reply #22 on: August 31, 2011, 06:32:29 PM »

wow that is a lot of propane... I agree even with my burner.. I crank it up get steam going then back it down to where it just whisps steam out.... barely on w/o going out.. and they come out great... I do 8 minutes on a roll and then 15 down to whisp and they come out right on.. but each cooker seems to have their time/ sweet spot....
But I get a lot more than 7-8 pots on my tank though.... seems like a lot propane burning....
thats how i do mine,once it starts to get a good steam cut it back...i get around ten to a small bottle 20lb
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« Reply #23 on: August 31, 2011, 07:12:45 PM »

Does anyone have pics of a live steam set up?  Or any advice on making one? 
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« Reply #24 on: August 31, 2011, 07:35:28 PM »

Put a brick on the pot lid... Grin
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