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Author Topic: CRAVIOLI  (Read 811 times)
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crabbyjim
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« on: November 02, 2011, 06:49:45 PM »

whats your favorite recipe?
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madcrabber1113
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« Reply #1 on: November 02, 2011, 07:12:50 PM »

Oh my that looks and sounds good!I already ate dinner that is making me hungry again.Mine is crab spaghetti sauce. Grin
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Mutzy crab man
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« Reply #2 on: November 02, 2011, 07:25:42 PM »

NICE .....VERY NICE.....
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« Reply #3 on: November 03, 2011, 12:18:38 AM »

another one i must try , thanks
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CrabDog
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« Reply #4 on: November 03, 2011, 11:58:02 AM »

Nice looking pasta....
could you include directions and ingredients for us Non Italians...   Grin
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« Reply #5 on: November 03, 2011, 01:58:32 PM »

http://www.epicurious.com/recipes/food/views/Lobster-and-Crab-Ravioli-245               I found this.Sounds good.
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crabbyjim
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« Reply #6 on: November 03, 2011, 04:54:17 PM »

that sounds like way too much work so we'll simplify things

all ingredients are +\-  hard to screw it up and everybody is gonna love these
2 T olive oil
1\4 c  red pepper diced small
1\4 c green onion diced small
3-4 decent size garlic cloves diced small
juice of 1\2 lemon
2 T butter
black pepper to taste or cayanne(what i prefer)
1.5 lbs lump crab
1\4 c fresh grated parmesean
1 pack fresh won ton wrappers
1 beaten egg
gently saute oil,red pepper,onion a couple of minutes add garlic (low heat do not burn)
another minute add lemon juice, reduce for a couple of minutes melt in butter

add to crab with cheese and pepper, fold gently into crab

lay out won tons on a piece of wax paper i do 9 at a time

put nice pile of crab mix on center of each w t

start with 1 use finger in egg wet 2 edges,
touch the 2 opposite corners together and pick up with point up
tuck in any filling sticking out, seal from point down try to work out any xtra air
put on wax paper and go around sealed edge with fork

gently boil about 4 min.

serve with favorite sauce and fresh parm
makes around 30

be careful they maybe addictive
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lone sailor
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« Reply #7 on: November 03, 2011, 07:51:18 PM »

They are good fried as well. I like keeping some of the wraps on hand because they save alot of time. Nice!
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CrabDog
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« Reply #8 on: November 04, 2011, 09:54:05 AM »

Thanks for the recipe.. sounds good figured there had to be some extra goodies in with the crab...... Will give them a try sometime soon..... maybe one day when it is snowing and I got nothing to do but eat...... Grin
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« Reply #9 on: November 04, 2011, 10:02:35 AM »

You know I think I'll have to sample everybody's recipe, because I just can't make up my mind which one to make. What time is dinner?    Cheesy Cheesy Cheesy Cheesy
« Last Edit: November 04, 2011, 10:04:27 AM by CrabShack » Logged

NO CRABS WERE HARMED IN THE PRODUCTION OF THIS POST
WHAT WE'VE GOT HERE IS...FAILURE TO COMMUNICATE
YOU CAN'T FIX STUPID
Cmoore613
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« Reply #10 on: November 04, 2011, 10:39:42 AM »

SWEET I gota try this. Thanx for the recipe.  2thumbsup chef
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