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Author Topic: IR Crabber's Crab Paella  (Read 1903 times)
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Ronster
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« Reply #25 on: February 22, 2012, 07:25:09 PM »
Interesting.   Learn something new every day.
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One man wolf pack.  Smiley
fishingtom
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« Reply #26 on: February 23, 2012, 02:21:51 AM »
  Try not to overcook Okra, it will become extremely slimy..
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Terrapin T
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« Reply #27 on: February 23, 2012, 11:22:28 AM »
Quote from: fishingtom on February 23, 2012, 02:21:51 AM
  Try not to overcook Okra, it will become extremely slimy..

I've had that happen.  CaptRon told me it's got something to do with the shellfish or in my case the crab parts I added.
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KI Crabber
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« Reply #28 on: February 23, 2012, 11:28:58 AM »
Quote from: fishingtom on February 23, 2012, 02:21:51 AM
  Try not to overcook Okra, it will become extremely slimy..
Been there, done that.....it's like adding raw oysters to what ever you are cooking, minus the flavor.
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Terrapin T
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« Reply #29 on: February 23, 2012, 11:31:38 AM »
Quote from: KI Crabber on February 23, 2012, 11:28:58 AM
Been there, done that.....it's like adding raw oysters to what ever you are cooking, minus the flavor.

Huh When I've added raw oysters to stuff they tightened right up like they were steamed.  Never had my oysters get slimy.
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fishingtom
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« Reply #30 on: February 23, 2012, 01:40:51 PM »
I think he means the Okra takes on the texture of raw oysters... Cheesy
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KI Crabber
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« Reply #31 on: February 23, 2012, 01:41:49 PM »
Quote from: fishingtom on February 23, 2012, 01:40:51 PM
I think he means the take on the texture of raw oysters... Cheesy
Yup, that was the most pleasant way I could describe it!!!
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Terrapin T
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« Reply #32 on: February 23, 2012, 04:36:24 PM »
I see what you're sayin now.  My okras seemed to almost disappear.  But yea, little raw oysters is a good way to put it.
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« Reply #33 on: June 06, 2012, 01:16:56 PM »
*wipes drool from mouth*

I-I will be trying to make this... T-thank you!  yes
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« Reply #34 on: June 06, 2012, 02:27:47 PM »
Quote from: Bettah on June 06, 2012, 01:16:56 PM
*wipes drool from mouth*

I-I will be trying to make this... T-thank you!  yes

I made it shortly after he posted the recipe and it was very good.
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Oh, de crab, he taste so fine.
Yuh catch 'um wid a neck an' a line.
Bile de water 'til 'e good 'n hot.
Den eat de crab strait from 'de pot.

Oh, de beer, he taste so chilly.
Drinks it 'til I gets too silly.
Washin' down 'de crab an' butter.
If I doesn't fall down, I'll 'ave anudder.
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« Reply #35 on: June 06, 2012, 07:05:50 PM »
I put the okra with the onions and other vegetables and fry it off. This helps keep it from getting slimy.
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jinocrab88
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i love to crab




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« Reply #36 on: June 07, 2012, 08:57:54 AM »
 Grin that's looking good
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CrabDog
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« Reply #37 on: June 07, 2012, 02:01:13 PM »
Wow nice looking dish pictures were nice touch, looks like some work, but I just had lunch and that made me hungry all over again....... 

thanks for posting
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