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Author Topic: Struck out!  (Read 4907 times)
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kajuncrabber
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« Reply #25 on: August 12, 2005, 04:47:00 PM »
Taurus,

             Thanks for the info., this must be a northern fish dish, because I am around a lot of seafood and never heard of this. If you ate that many porgies they have to be very good. I will try to find some because now I want some.  Grin Grin Grin Grin Grin Grin
             MC , that combination sounds like a winner!  Wink

kajun  juggle
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« Reply #26 on: August 14, 2005, 09:03:23 PM »
for the past week my dad has caught a bushel
and today we caught a bushel and a quarter : )
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Tuarus
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« Reply #27 on: August 15, 2005, 10:50:51 AM »
GOOD JOB CS.  SUMMER, YOU GOTTA STOP, I'M GETTIN SEVERELY HUNGRY.  NEW BRITAIN IS PRETTY MUCH HALF PR'S AND HALF POLISH.  I'M GONNA HAVE TO STOP IN THOSE POLISH RESTUARANTS SOON OR JUST MAKE MY OWN.  UMMMMMMMM  PEROGIES  Grin Grin
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CRABBINGDOLL
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« Reply #28 on: August 15, 2005, 09:59:56 PM »
Quote from: SUMMERTOP on August 11, 2005, 06:37:07 PM
Did someone say PEROGIE, I love perogies, Mrs. T's!! laugh laugh laugh

PEROGIE'S...My husband makes great perogie's with onion's and sauted in butter...his father's recipe....how great is that!
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kajuncrabber
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« Reply #29 on: August 16, 2005, 06:41:21 PM »
       I WISH I CAN FIND A PEROGIE DOWN HERE!!!!!!!!!!!!
                   Sad Sad Sad Sad Sad Sad Sad

kajun  Cool
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CRABBINGDOLL
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« Reply #30 on: August 16, 2005, 06:41:39 PM »
Quote from: SUMMERTOP on August 16, 2005, 06:37:59 PM
crabbindoll, don't be shy email me the recipe!!! Wink Grin Cool

Hi Summertop

will e-mail the recipe once i beat the old man for the secret. Just kidding, i will get him to write it out and i will send it to you. There are sooo awesome. He always makes a big batch for the church at xmas to sell at there xmas fundraiser.(come to think of it maybe their are being nice to him laugh laugh laugh)
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pwaser
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« Reply #31 on: September 13, 2005, 09:49:57 AM »
 Cheesy :oDear Struck out,

I wonder why when i get to a spot i get crabsl.  Then, they leave.  I am in Saugerties.
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« Reply #32 on: September 13, 2005, 06:51:26 PM »
WELCOME pwaser try to move around a little more untill uou find them.
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« Reply #33 on: September 14, 2005, 08:00:55 AM »
that is just what i did yesterday.  I think I will spend some time with my depth sounder looking for holes and kettles in the river bottom.  i have my best luck crabbing the edges.

I think this forumn is great.
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« Reply #34 on: September 20, 2005, 07:44:22 PM »
After reading about how we have to change bait.  I tried some turkey.  I could not catch enough.  Unfortunately I left my pots and all at the dock but my hand lines and nets kept me going. 

Happy in Saugerties. going out tomorrow
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« Reply #35 on: September 20, 2005, 08:35:51 PM »
AHHHHHHHHHHH, wonder if there are any Poles who still make real homade perogies?
Wonder if anyone made some crab Perogies. Lets think, butter, onion, on top of crab perogies.
Better get another bushel for the experiment!
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Tuarus
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« Reply #36 on: September 21, 2005, 11:09:30 AM »
A.S.  PLEASE LET ME KNOW HOW THEY COME OUT,  AS A MATTER OF FACT SEND ME A DOZEN.  Grin Grin
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ken
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« Reply #37 on: September 21, 2005, 01:16:43 PM »
its all attiude  bro show them who's boss.. Grin
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SteamedMDBlueCrabs
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« Reply #38 on: October 01, 2005, 01:05:58 PM »
Quote from: Larry_D on August 08, 2005, 01:30:02 PM
1) Last time I used chicken legs.  This time I used a big chicken breast (on the bone).

Meat is meat. A crab is not picky.
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