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Author Topic: Cooking crabs in the Big Green Egg  (Read 856 times)
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Ronster
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« on: March 17, 2012, 07:57:32 PM »

Anyone have any experience cooking crabs using the 'Big Green Egg' grill?
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genecrabman
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« Reply #1 on: March 17, 2012, 08:29:31 PM »

Thats High Class Redneck gear................... Shocked
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Terrapin T
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« Reply #2 on: March 17, 2012, 10:46:32 PM »

I don't but I know someone who may.  I'll give 'em a call.
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IR Crabber
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« Reply #3 on: March 20, 2012, 04:34:59 PM »

Never used an egg, but I have cold smoked cleaned crabs for 1 hour and then steamed.  They were good.  I have also cold smoked cooked crab meat on a fine mesh grate and then made crab salad.  Awesome!!!
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Ronster
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« Reply #4 on: March 29, 2012, 07:14:20 AM »

Thanks, IR.
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