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Author Topic: Salted eels  (Read 546 times)
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mdguy25
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« on: March 22, 2012, 01:07:15 AM »

Does anyone know the proper way to salt eels?  I was catching a good amount of eels last year and ended up letting them go because I was not sure how to salt the freaking things.

Also anyone know where I can get a few more eel traps for a decent price.

Thanks
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Mr. Breeze
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« Reply #1 on: March 22, 2012, 04:06:36 AM »

Make a brine by adding Kosher flake salt to water.  put a potato in the brine.  It's salty enough when the potato floats.  Put the live eels in the brine and let them stay there for a few hours.  They will eventually die, get salted on the inside, as well as the outside, and the brine will de-slime them.  After a couple of hours, remove th eels from the brine and put in air tight container, layer of salt, layer of eels, salt, eels.  Brine is re-useable
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reds
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« Reply #2 on: March 22, 2012, 05:36:59 AM »

Make a brine by adding Kosher flake salt to water.  put a potato in the brine.  It's salty enough when the potato floats.  Put the live eels in the brine and let them stay there for a few hours.  They will eventually die, get salted on the inside, as well as the outside, and the brine will de-slime them.  After a couple of hours, remove th eels from the brine and put in air tight container, layer of salt, layer of eels, salt, eels.  Brine is re-useable

You can get salt at a feed store, that works well and is a lot cheaper.
Some fish bait and/or tackle shops also carry it.
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