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Author Topic: cutting bull lips  (Read 1498 times)
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crabchip
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« on: May 01, 2012, 05:58:35 PM »

just wondering how you all cut bull lips i been using a very sharp knife for years. i heard somone say that they use a bait cutter it kinda like a paper cutter? anyone heard or use one. im looking for something a little easier and safer.
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thunderhawk
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« Reply #1 on: May 01, 2012, 07:05:25 PM »

a chainsaw, but try not to spook the bull! (i couldnt resist) Grin
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antman
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« Reply #2 on: May 01, 2012, 08:13:45 PM »

The "bait cutter" has been the easiest way I've found to deal with them.  I've tried most everything, even a bandsaw Shocked
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crabchip
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« Reply #3 on: May 01, 2012, 08:15:42 PM »

any idea where i can find one? i thought about a band saw as well
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antman
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« Reply #4 on: May 01, 2012, 09:38:05 PM »

any idea where i can find one? i thought about a band saw as well

Jim Senior in Cambridge.

Send me a bmail if you need his contact info.

I've had mine for about 5 years and it was $325 then.  I use a lot of bull lips and that things a blessing!   
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Big Liar
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« Reply #5 on: May 02, 2012, 11:17:17 PM »

any idea where i can find one? i thought about a band saw as well

I've got one of Jim's as well.  I'll let you stop by the house if you want to try it out for yourself.  I've got 300lbs of lips in the freezer.  I'll be happy to pull out as much as you want to test cutting up.  Grin

You will never want to cut another lip with a knife once you try it out.  Just don't leave it out anywhere where any kids can play with it.  My son is 16 and I will still not let him cut bait with it. 
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Just one of the few bad apples that keeps wizzing in the MSSA's and TF's milk.  Not because I have violations (because I don't'), but because I'm catching the resources that they claim to own and have more rights to.
mdiaff121
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« Reply #6 on: May 03, 2012, 08:59:28 AM »

hey antman i would like info on that Bait Cutter can you e mail me? (mdiaff121@yahoo.com) thanks Smitty from hugesville.
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antman
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« Reply #7 on: May 03, 2012, 03:27:05 PM »

hey antman i would like info on that Bait Cutter can you e mail me? (mdiaff121@yahoo.com) thanks Smitty from hugesville.

Bmail Sent
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crabchip
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« Reply #8 on: May 03, 2012, 07:58:25 PM »

bl only if i can take the bait that i cut with me. what you stocking up on lips or just left overs?
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antman
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« Reply #9 on: May 03, 2012, 08:10:17 PM »

You will never want to cut another lip with a knife once you try it out.  Just don't leave it out anywhere where any kids can play with it.  My son is 16 and I will still not let him cut bait with it. 

I'll usually have a beer or two while I'm baiting my lines.....but, when I even THINK about cutting bait with that thing ......not a drop Wink 
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Big Liar
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« Reply #10 on: May 04, 2012, 09:28:54 AM »

bl only if i can take the bait that i cut with me. what you stocking up on lips or just left overs?

Last year lips went to nearly $2/lb in Sept.  I found a place in PA that sells them for $1.09/lb and my freezer was empty, so I picked up a bunch back in December.
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Just one of the few bad apples that keeps wizzing in the MSSA's and TF's milk.  Not because I have violations (because I don't'), but because I'm catching the resources that they claim to own and have more rights to.
soggybottomboyz
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« Reply #11 on: May 09, 2012, 02:27:11 PM »

Do you freeze or salt your lipped line?
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Big Liar
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« Reply #12 on: May 09, 2012, 02:43:33 PM »

Do you freeze or salt your lipped line?

I salt down the whole lips for 4 or 5 days, then cut them to bait sized pieces and put them back in salt until I'm ready to bait the line. (Up to 3 weeks later)  When I come back in from crabbing, I normally drop them in the freezer overnight, if I'm going the next day.  If holding them longer, I will cover baits with salt and then freeze.  I normally get 3 days out of lips.
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Just one of the few bad apples that keeps wizzing in the MSSA's and TF's milk.  Not because I have violations (because I don't'), but because I'm catching the resources that they claim to own and have more rights to.
soggybottomboyz
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« Reply #13 on: May 09, 2012, 02:48:33 PM »

Thanks!!
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