I am looking for true #1 male crabs, that I am buying on Fridays for weekend sales. Nothing under 5-3/4" in the basket, I will be culling them and selling the crabs by the dozen as M / L / XL or by the bushel as requested by buyer. Looking to start with about 6 bushel a week and see how things go..
Are you a restaurant, carry out or just a person trying to resell? The reason I ask is because there are some necessary licenses you may need, to protect the person legally, you are buying from.