prosh442
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« on: July 13, 2012, 09:44:48 AM » |
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I Was watching a show on the "best sandwich on the east coast" and a place in Baltimore was in the top 5. The lady who makes the crab cakes uses Saltines broken up in her crab cakes..That sounds pretty good. anyone try that?
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RBurg44
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« Reply #1 on: July 13, 2012, 10:00:44 AM » |
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I use ritz crackers
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Grizzly36
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« Reply #2 on: July 13, 2012, 10:02:07 AM » |
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I've used ritz and club brand crackers. Panko also. The crackers make a it really good. Becareful though they are usually salty so you will need to alter your seasoning blend to make sure you don't over salt them.
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TAJcrabs
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« Reply #3 on: July 13, 2012, 10:03:01 AM » |
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have before. it is good.. have tried ritz too, its different.. depends on your taste buds. Dont want to mask great flavor just enhance
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flounderpounder
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« Reply #4 on: July 13, 2012, 10:37:52 AM » |
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been usin saltines for years...was my grandmas recipe
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" I CAN SKIN A BUCK, I CAN RUN A TROT LINE A PA BOY CAN SURVIVE" "YOU CAN LOVE ME OR HATE ME, BUT WHEN YOU HATE ME, YOU LOVE TO HATE ME "  |
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Dreampixels
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« Reply #5 on: July 13, 2012, 10:39:16 AM » |
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Instant tators makes a nice bonding material - just enough not too much
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WIMPY
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« Reply #6 on: July 13, 2012, 11:44:40 AM » |
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O.T.C.® Oyster cracker
Granny's recipe. Put cracker's in brown lunch bag and have grandson roll to somewhat fine meal. I was the grandson but somehow always tasted better that way.
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Ronster
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« Reply #7 on: July 13, 2012, 01:14:40 PM » |
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My wife uses saltines.
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fishingtom
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« Reply #8 on: July 13, 2012, 01:27:40 PM » |
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At the resteraunt I used medium panko and mixed all the dry ingredients and all the wet separately then folded them together. Won Best in Baltimore 3 times. The panko absorb the wet and seem to disappear when cooked.
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Mutzy crab man
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« Reply #9 on: July 13, 2012, 01:58:14 PM » |
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Panko for me also...
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Outta the river an into my pot...FUHGEDDABOUDIT..
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Uncle Mike
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« Reply #10 on: July 13, 2012, 02:19:02 PM » |
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We use Lo-salt ritz.... I have used salteens before too...
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JIMMYCRAB
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GOTTA LOVE IT!!!
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« Reply #11 on: July 13, 2012, 11:37:10 PM » |
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Fresh white bread!!! Dry crumbs make dry cakes!!!
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Smoked carp tastes just as good as smoked salmon .....when you dont have any smoked salmon.
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