CHARDONNY CREAM SAUCE FOR CRABCAKES
1-3/4 c. Chardonnay or other dry white wine
1/3 c. chopped shallots
1 c. whipping cream
Salt and white pepper to taste
Boil wine and shallots in heavy medium saucepan until mixture is reduced to ½ cup, about 10-15 minutes. Add cream and boil until liquid is reduced to sauce consistency, about 10-15 minutes. Season to taste with salt and white pepper.
Serve sauce under