Reheating Steamed Crabs

[antman]

This stuff is good!

It's good as well as the liquid aminos(soy sauce). 

[CaptMoose]

This stuff is good!

Unfiltered- must have all the grainy goodliness in it!

[CrabDog]

cleans me out....I get the vinegar waters. like an internal douche   I give it to my chickens to.  That stuffs like medicine here in the sticks

Sticks,  heck you live a few miles form me .. what do you mean sticks.. [curd] I guess I live in the sticks than too.......   

I like to dip em vinegar too... but I like the white vinegar.... not cider vinegar I use that in my Bar B que sauce  but we grew up dipping crab meat in vinegar my Momma told me she grew up on the Northern Neck of VA doing that... and her Daddy was waterman so she always told me it was a Southern thing to use vinegar..

and I like the crabs cold just as much as fresh and hot from the pot...... trick is to let them cool and then put them in the firdge when you are done eating with the leftovers.. but make sure to line your containers or paper bags with newspaper to absorb any moisture and keep the crabs from gettign soggy....

[Hot Red Crab]

Sticks,  heck you live a few miles form me .. what do you mean sticks.. [curd] I guess I live in the sticks than too.......   

I like to dip em vinegar too... but I like the white vinegar.... not cider vinegar I use that in my Bar B que sauce  but we grew up dipping crab meat in vinegar my Momma told me she grew up on the Northern Neck of VA doing that... and her Daddy was waterman so she always told me it was a Southern thing to use vinegar..

and I like the crabs cold just as much as fresh and hot from the pot...... trick is to let them cool and then put them in the firdge when you are done eating with the leftovers.. but make sure to line your containers or paper bags with newspaper to absorb any moisture and keep the crabs from gettign soggy....

Don't forget this man's moisture absorbing golden advice!

[flounderpounder]

Sticks,  heck you live a few miles form me .. what do you mean sticks.. [curd] I guess I live in the sticks than too.......   

I like to dip em vinegar too... but I like the white vinegar.... not cider vinegar I use that in my Bar B que sauce  but we grew up dipping crab meat in vinegar my Momma told me she grew up on the Northern Neck of VA doing that... and her Daddy was waterman so she always told me it was a Southern thing to use vinegar..

and I like the crabs cold just as much as fresh and hot from the pot...... trick is to let them cool and then put them in the firdge when you are done eating with the leftovers.. but make sure to line your containers or paper bags with newspaper to absorb any moisture and keep the crabs from gettign soggy....

I can walk to my hunting spot.....can you ?

[ChuckL]

Don't want em reheated. I pick em and make soup, dip or crab salad out of um.