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Author Topic: Crab cutlets?  (Read 453 times)
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doomdealer
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« on: July 23, 2012, 04:53:14 PM »

I saw a menu in OC Maryland that had crab cutlets, so I looked up a recipe.  Anyone ever had these?


    3 tablespoons butter
    5 tablespoons flour
    1½ cups milk
    salt and pepper
    1 egg, beaten
    dash celery salt
    1 teaspoon grated onion
    1 pound jumbo lump crab meat
    mayonnaise
    dry bread crumbs
    2 tablespoons butter

Melt butter, blend in flour, add milk and cook stirring constantly until thick. Add salt, pepper, beaten egg, celery salt and onion and cook until very thick. Add crab meat to first mixture. Chill for several hours.

Form into cakes or cut into small steak-shaped pieces, dip into flour, then spread generously on both sides with mayonnaise and roll in crumbs. Brown in hot butter.
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« Reply #1 on: July 23, 2012, 04:55:05 PM »

sounds good , thanks
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Ronster
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« Reply #2 on: July 23, 2012, 05:07:24 PM »

Believe or not, I actually stumbled across this the other day.    Thanks for sharing!

http://www.grouprecipes.com/22261/crab-cutlet.html
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doomdealer
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« Reply #3 on: July 23, 2012, 09:01:26 PM »

Was wondering if anyone has had them.  Guess I'll have to give them a try.
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Ronster
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« Reply #4 on: July 23, 2012, 09:02:52 PM »

Not yet.   Printed out the recipe and handed it to my wife last week.
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