We clam down here too. During the cooler spring you'll see guys in dry suits digging up clams with feet and a rake. They tether a inner tube with a orange basket to them a fill it up. We go to Ocracoke and Portsmouth Islands and during low tide dig them up. 1" inch min size limit here too, I think it's a standard. I believe it's 50 clams per person. I'm always after chowders, end up with cherries

They don't go to waste though
