CHARDONNY CREAM SAUCE FOR CRABCAKES

[NJ Grasshopper]

CHARDONNY CREAM SAUCE FOR CRABCAKES

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1-3/4 c. Chardonnay or other dry white wine
1/3 c. chopped shallots
1 c. whipping cream
Salt and white pepper to taste

Boil wine and shallots in heavy medium saucepan until mixture is reduced to ½ cup, about 10-15 minutes.  Add cream and boil until liquid is reduced to sauce consistency, about 10-15 minutes. Season to taste with salt and white pepper.

Serve sauce under crab cakes.