Poll: Crab Seasoning

Started by Ron, June 13, 2011, 04:44:42 PM

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CRABGUY


tattoo

A CRAB A DAY KEEPS THE DOCTOR AWAY.

Crabbin Fever

too salty,crabs live in salty or brackish water,don't need anymore
One in the basket is better than two in the water!

CRABGUY

Quote from: elsmere ed on June 22, 2011, 07:35:02 PM
too salty,crabs live in salty or brackish water,don't need anymore
JO #1  NO FLAKE SALT
CAN EVEN ORDER IT LOW SALT

Ron

#24
This is an interesting poll.   The answers are spread out...
Blue Crab Advisor to the NJ Marine Fisheries Council

11th Annual Assault on Patcong Creek Crabbing Tournament & BBQ
America's Largest Crabbing Tournament
June 25-26, 2021
Somers Point, NJ

http://www.assaultonpatcongcreek.com

To Register:
http://assaultonpatcongcreek.com/the-crabbing-tournament/tournament-registration/

Check out the tournament's page on Facebook!
https://www.facebook.com/assaultonpatcongcreek

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Seanile

I use a 50/50 mix of J.O. #1 and Old Bay ( on CBC'ed crabs)
~ Bruce ~


If a man speaks at sea, where no woman can hear, is he still wrong?

Ron

Blue Crab Advisor to the NJ Marine Fisheries Council

11th Annual Assault on Patcong Creek Crabbing Tournament & BBQ
America's Largest Crabbing Tournament
June 25-26, 2021
Somers Point, NJ

http://www.assaultonpatcongcreek.com

To Register:
http://assaultonpatcongcreek.com/the-crabbing-tournament/tournament-registration/

Check out the tournament's page on Facebook!
https://www.facebook.com/assaultonpatcongcreek

tattoo

never tried that but i will,  ;)
A CRAB A DAY KEEPS THE DOCTOR AWAY.

flounderpounder

I use a family recipe with an old bay base.....I have been working on some new mixes....and have even been dabbling in some jo#2....its not too bad....just dont like the idea of having to pay for it..lol  although I did mooch about 10 lbs from my buddy the other day....my new one is gonna be a mix of ob, jo2and some other goodies;)  I get tired of eatin the same spice every weekend...gotta spice it up a lil....no pun intended
" I CAN SKIN A BUCK, I CAN RUN A TROT LINE A PA BOY CAN SURVIVE" 


"YOU CAN LOVE ME OR HATE ME, BUT WHEN YOU HATE ME, YOU LOVE TO HATE ME ";)

Summertop

Wye River Seasonings spicy red w/salt
Now the search begins...

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Ron

Ooooh.   That sounds good.
Blue Crab Advisor to the NJ Marine Fisheries Council

11th Annual Assault on Patcong Creek Crabbing Tournament & BBQ
America's Largest Crabbing Tournament
June 25-26, 2021
Somers Point, NJ

http://www.assaultonpatcongcreek.com

To Register:
http://assaultonpatcongcreek.com/the-crabbing-tournament/tournament-registration/

Check out the tournament's page on Facebook!
https://www.facebook.com/assaultonpatcongcreek

CrabDog

Quote from: Summertop on July 05, 2011, 09:06:04 AM
Wye River Seasonings spicy red w/salt

yeah that is a nice change.. also Wye River make a black pepper seasoning that is also a nice change once in a while too.. dip ins some white vinegar and then some wye river black.. has a kick.. but you gotta like a lot of pepper.. I love cracked pepper on everything ...
MD / PA Line

Summertop

Quote from: CrabDog on July 05, 2011, 12:31:10 PM
yeah that is a nice change.. also Wye River make a black pepper seasoning that is also a nice change once in a while too.. dip ins some white vinegar and then some wye river black.. has a kick.. but you gotta like a lot of pepper.. I love cracked pepper on everything ...

:stupid: 

Now the search begins...

CrabDog

Quote from: Summertop on July 05, 2011, 12:34:40 PM
:stupid: 



but I still steam in beer and JO #2 mostly but will dip my crab meat while picking in white vinegar and then some old bay sometimes wye red or wye black....
it is ALL GOOD trust me.... ;)
MD / PA Line

Chef Lar

Quote from: CrabDog on July 05, 2011, 12:47:03 PM
but I still steam in beer and JO #2 mostly but will dip my crab meat while picking in white vinegar and then some old bay sometimes wye red or wye black....
it is ALL GOOD trust me.... ;)

:laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:
"Don't be a dumbass." Whiskey Tango Foxtrot

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CrabDog

Quote from: Chef Lar on July 05, 2011, 02:20:19 PM
:laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

OK You are over due anyway Larry..... SO SHUT UP!!!!!!!!!!!   >:( >:( ::) :-\ :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:
MD / PA Line

Dreampixels



Use the picture CD..................Use the picture ;D
I wish to die like my father did, in his "sleep" - unlike the screaming passengers aboard the plane he was piloting.

There are no passengers on spaceship earth. We are all crew.    Marshall McLuhan
.
Aviation in itself is not inherently dangerous. But to an even greater degree than the sea, it is terribly unforgiving of any carelessness, incapacity or neglect.

— Captain A. G. Lamplugh

JHE

I use Wye River and J.O.#2

typo

i use Louisiana extra spicey crab boil. 4 tbs LA liquid crab boil, onion, whole garlic, celery, mushroom, lemons, oranges, corn, red potatos, a few bay leaves and a couple tbs of white vinegar.

IR Crabber


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