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Author Topic: Oyster Season on Delmarva Off to Strong Start  (Read 960 times)
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jack1747
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« on: December 10, 2021, 03:07:32 PM »

"CAMBRIDGE, Md. - This year's oyster season is starting strong. That's something watermen attribute to mild weather and lack of disease amongst the oyster population.

Josh Parker at T.L. Morris Seafood in Trappe says he does not have a crystal ball, but early on this season is looking good.

"It's been very steady, they've been catching everything early in the morning still... You can never look into the future and tell for sure but the oysters seem to be thriving the past few years," Parker said."


https://www.wboc.com/story/45418989/oyster-season-on-delmarva-off-to-strong-start
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U812OHNO
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« Reply #1 on: December 10, 2021, 04:46:05 PM »

Nice to hear some good news about the Bay for a change!
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rdbeard
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« Reply #2 on: December 13, 2021, 07:08:18 AM »

Almost time to buy a bu and get the guys over for some moonshine and oysters. waiting on colder temps, last season myself and my brother and a couple friends went through  1.5 bu buying by the 1/2 bu.
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« Reply #3 on: December 14, 2021, 01:48:40 PM »

Drinking moonshine while eating oysters sounds pretty dangerous!  Although I guess you'll be somewhat numb when that oyster knife goes into the palm of your hand, lol.
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rdbeard
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« Reply #4 on: December 15, 2021, 07:22:30 AM »

oysters are for slurping and moonshine for is for sipping just don't get that backwards and you'll be fine.
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LewCrab
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« Reply #5 on: December 17, 2021, 10:20:01 AM »

oysters are for slurping and moonshine for is for sipping just don't get that backwards and you'll be fine.

Hahaha.  Red, do you roast them over a firepit like they do in SC?  I can't wait to get out of this condo in the next few years so I can host a roast.
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« Reply #6 on: December 22, 2021, 09:56:47 AM »

I love oysters! On the half shell, fried, shucked with butter and cheese, or just grilled whole on the fire. Making me wants some now.
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« Reply #7 on: December 28, 2021, 08:45:25 AM »

I had some the other day.  But I have to find a source where I can buy 1 or 1/2 bushel.
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