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A D V E R T I S E M E N T

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Author Topic: First of the Season  (Read 5703 times)
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Bdc
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« on: September 13, 2006, 01:25:02 PM »

Hi all,

Bagged the first of the season last night up here in Jersey. Big doe. Nice to be on the board early. Good luck everyone.

-Bdc
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Little Orca
Crabbyd
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« Reply #1 on: September 13, 2006, 01:48:19 PM »

way to go...boy that is early.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
Bdc
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« Reply #2 on: September 13, 2006, 02:45:53 PM »

Thanks.
-Bdc
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Little Orca
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« Reply #3 on: September 13, 2006, 03:42:51 PM »


Bow season is already open up there..?  man that is early.  9/15/06 down in MD.... I think.. Nice to get ahead of the meat gather game early isn't .. takes the pressure off for the rest of the season... way to go.

...Crabdog

BTW,  CrabbyD and I will be over tonight for tenderloin.. I bring the marinade....  Grin Grin Grin Grin laugh laugh
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dleeza
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« Reply #4 on: September 13, 2006, 04:48:41 PM »

nice goin much more good luck for you and the rest of the hunters rifle
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CRABGUY
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« Reply #5 on: September 13, 2006, 06:21:53 PM »

DAMM  BROTHER NICE SHOOTIN
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Fat Crabber
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« Reply #6 on: September 13, 2006, 10:07:29 PM »

WOOHOO Grin Grin Hoping to get out Saturday, going after meat, the freezer is empty...so anything that doesn't have spots is in trouble Wink antlers rifle
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« Reply #7 on: September 13, 2006, 11:46:52 PM »

nice going.
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Crabbyd
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« Reply #8 on: September 14, 2006, 09:17:52 AM »

WOOHOO Grin Grin Hoping to get out Saturday, going after meat, the freezer is empty...so anything that doesn't have spots is in trouble Wink antlers rifle

If it's brown....it's down?
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« Reply #9 on: September 14, 2006, 09:40:26 AM »

If it's brown....it's down?

Yep, you can't eat the horns!  Wink
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Domino
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« Reply #10 on: September 14, 2006, 09:45:40 AM »

Yep, you can't eat the horns!  Wink

Besides, doe meat is sweeter... Wink

And once they get real big they eat a ton but only produce 1 or maybe even 0 fawns each year.  As I understand it, this is primarily why harvesting big does is a common practice in land management.
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Bdc
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« Reply #11 on: September 14, 2006, 10:54:44 AM »

Thanks guys....sound like you all are my kinda hunters!! can't eat them horns. However, I do have a bet w/ a few buddies and my brother this year...total points....but it has to be three or better on one side. Spikes...Minus 2....y buck...minus 4 and so on. As long as there are three on one side...it counts to our total points. Does are no penalty...That's where I come in. rifle rifle The loser buys dinner...and these guys aren't talking McDonald's so i better not finish last!!!! Hada a great season last year...best ever. 4 bucks and 11 does. 3 bucks were spikes and the other was a broken horn. Trying to top that this year. Believe me, we eat it all. We butcher everything ourselves...grind some for burger and chile meat...make Italian sausages and variations there of w/ pork, jalepeno pepper, sharp provolone, broccoli rabe, roasted garlic...and of course our sweet. We save pretty much everuything....shoulders for crock pot dishes (similar to pulled pork) and even the ribs. We have a little bit left from last season as the total for us was 27 between 4 of us. Can't get enough venison!! Good luck to everyone and I'll keep you posted on the harvest.
Thanks
-Scott (Bdc)
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Little Orca
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« Reply #12 on: September 14, 2006, 11:01:53 AM »

Just watch out for that protein poisoning!  Wink
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Big Rad
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« Reply #13 on: September 14, 2006, 11:12:37 AM »

Maryland opens on the 15th of September

Hi my name is Mike

I'm an urban deer reduction specialist.

Need them pesky varmints removed....call a bowhunter.....Death from above....silent and sweet Grin
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« Reply #14 on: September 15, 2006, 11:25:26 AM »



Spots.... are you kidding man that is like veal.. nice and tender.. just not a lot of meat..   laugh laugh laugh laugh laugh
I do know one recipe for bucks.  antler stew. you use the horn to stir the stew..   Grin Grin laugh laugh  You got to have a balance harvest to keep the herd healthy period.....  and if you opt for  a doe or a buck doesn't matter should be a personal thing.  look at PA rules 6 pt or better, and now everyone is gunning the prime herd buck and all you see is little spikes and tons of does....  Needs to be balanced.....oh well happy hunting everyone and be safe out there this season.

...........Cdog
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crabologist
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« Reply #15 on: September 15, 2006, 11:36:56 AM »


Spots.... are you kidding man that is like veal.. nice and tender.. just not a lot of meat..   laugh laugh laugh laugh laugh
I do know one recipe for bucks.  antler stew. you use the horn to stir the stew..   Grin Grin laugh laugh  You got to have a balance harvest to keep the herd healthy period.....  and if you opt for  a doe or a buck doesn't matter should be a personal thing.  look at PA rules 6 pt or better, and now everyone is gunning the prime herd buck and all you see is little spikes and tons of does....  Needs to be balanced.....oh well happy hunting everyone and be safe out there this season.

...........Cdog
I know what you mean C-Dog . The county I hunt in , bucks have to have 4 pts. on one side . See small bucks all day now .........
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« Reply #16 on: September 21, 2006, 04:28:08 PM »

nic
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ReelQuick
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« Reply #17 on: October 01, 2006, 09:58:55 AM »

BDC,I got a grinder\sausage maker for x mas last year and wanna try sausage making this year.Where do you get the casings?Saw some in cabellas but don`t know which ones to get,alot of option`s.summer sausage,baloney......where to start.Was also gonna convert an old freezer into a smoker to handle the volume of meat.Thank`s for any advice on getting started.
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« Reply #18 on: October 01, 2006, 11:15:40 AM »

The rule here in PA is not 6 points or better. It has to have atleast 3 on one side. I got a 5 point last year, 3 on one 2 on the other. Not trying to start a fight just wanted to elaborate. I am one of the few here in central PA (not near the herd we had 15 yrs ago) that shoots does. THe way I see it hte meat is the same minus the horns when it gets to my stomach. And around where I hunt in state forest land you take what you see. That buck was the 2nd one I have seen there in 7 years.  Huh
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« Reply #19 on: October 02, 2006, 09:21:39 AM »

MEAT HUNTER!!!!!
YOU CAN BOIL THEM ANTLERS ALL DAY LONG THEY DONT EVER GET TENDER Wink
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