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Author Topic: Florida crab meat superior to imported meat!  (Read 1027 times)
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madcrabber1113
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http://www.bluecrab.info/forum/index.php?action=dl




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« on: April 09, 2008, 04:06:03 PM »

 http://www.fl-seafood.com/species/bluecrab_background.htm
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horsefly
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Location: Bath,NC......Home of Blackbeard and Hard Crabs


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« Reply #1 on: April 09, 2008, 04:21:48 PM »

Foreign countries now dominate the U.S. blue crab market, having captured 70 percent of the national market share, while domestic blue crab represents only 30 percent.

Like it says in the info, Florida is trying hard to make consumers aware of this. AMEN! If at least the eastern 2/3 of this country jumped on that same idea, commercial crabbers would have it made............if they could get crab pickers Wink
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Lots of crabbers and crab lovers on here. If you enjoy crabs, lot's of info and good chat about crabs. Why not go ahead and donate to this forum. Deep down after doing research on here and chatting with others,you will find useful info from some new friends.ENJOY!!

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