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A D V E R T I S E M E N T

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Author Topic: Say it ain't so  (Read 4484 times)
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Chef Lar
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« Reply #20 on: May 19, 2009, 08:02:34 AM »

Well BF I'm happy to see that you've learned to use the internet as a research tool. WTG. About the only thing I would use them for is dandelions wine. Dandelion wine is might fine. grin2
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125blackfire
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« Reply #21 on: May 19, 2009, 03:09:15 PM »

Well BF I'm happy to see that you've learned to use the internet as a research tool. WTG. About the only thing I would use them for is dandelions wine. Dandelion wine is might fine. grin2

Its from a book. Yes I read. I love the show Survivor Man.
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Lead Petty Officer, of the number one United States Naval Sea Cadet Corps Division In the country Annapolis Division.

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jdroat
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« Reply #22 on: May 19, 2009, 03:39:04 PM »

Dandelions are good with a hot bacon dressing over them, just like Endive. Just pick it b4 the yellow flowers. After the flowers its bitter. Yes I am from Dutch country.
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Krabbers2
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« Reply #23 on: May 19, 2009, 04:21:11 PM »

I just picked up my personal $5 license this past weekend. . .
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Crabpot Man
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« Reply #24 on: May 19, 2009, 05:41:57 PM »

Its from a book. Yes I read. I love the show Survivor Man.

Then you should credit the author.  Roll Eyes
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A D V E R T I S E M E N T

125blackfire
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« Reply #25 on: May 19, 2009, 06:00:29 PM »

The Taraxacum officinale growing in your lawn is real good food too. Use it as Salad, cooked green, cooked vegtable, fritters, coffee. The young leaves, gathered be for the flowers appear, can be added to salads or boiled for 5-10 min. Although the entire lead can be used, the blanched part just below the soil level is best. Gathered when they are still tucked down in the rosette of leaves, the young flowerbuds can either be boiled for several minutes and served with butter, or pickled. The flowers are excellent dipped in batter, bake the roots the roots in slow oven until brown coffeelike beverage, bake the roots in a slow oven until brown and brittle, grind, and perk like commercial coffee, leaves rich in vitamin A.
Parts good by seasons are, Early spring (leaves, buds)  Spring-early summer (flowers) Fall-early spring (roots). Thats a part from my book Peterson feild guilds edible wild plants from Lee Aleen Peterson.
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A D V E R T I S E M E N T


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