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Author Topic: Poll: Crab Seasoning  (Read 33411 times)
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Ron
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« on: June 13, 2011, 04:44:42 PM »

What seasoning do you use when preparing crabs?    If your choice is others, please list the crab seasoning you use.
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« Reply #1 on: June 13, 2011, 04:56:02 PM »

Ron's going poll crazy    laugh
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« Reply #2 on: June 13, 2011, 05:45:28 PM »

I voted other because I don't always use the same thing. Usually I start with beer and water and add spices,such as cajun spice,whole mustard seed,and parsly. Thats a good start and I usually add other things also. Like garlic, onion, bell pepper, jalipeno pepper. It all depends on what I want to put in at the time, but it always comes out good...Charlie
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« Reply #3 on: June 13, 2011, 05:49:37 PM »

Don't remember.... Undecided  Wait... No that was a fish...
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« Reply #4 on: June 13, 2011, 06:01:32 PM »

I voted other because I don't always use the same thing. Usually I start with beer and water and add spices,such as cajun spice,whole mustard seed,and parsly. Thats a good start and I usually add other things also. Like garlic, onion, bell pepper, jalipeno pepper. It all depends on what I want to put in at the time, but it always comes out good...Charlie

Thats interesting....and sounds good!
Thanks for posting
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« Reply #5 on: June 13, 2011, 06:10:09 PM »

What seasoning do you use when preparing crabs?    If your choice is others, please list the crab seasoning you use.
Just water and some beer, maybe some vinegar....I like the taste of the crabmeat Wink If I'm cooking some up for guests I'll add some seasoning as soon as I take them out of the steamer.
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« Reply #6 on: June 13, 2011, 06:21:49 PM »

Crabs got enough water already in em......just vinegar and seasoning.

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« Reply #7 on: June 13, 2011, 07:50:03 PM »

Ron's going poll crazy    laugh



Just as long as he doesn't dance with the poll!   laugh  (get it?  poll - pole  Grin)
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« Reply #8 on: June 15, 2011, 04:32:42 PM »

Some J.O #1, black pepper, and the Loch Raven special thats it.
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« Reply #9 on: June 16, 2011, 10:01:06 PM »

I use JO#1; I know I am in the minority.

For fish I use McCormicks Chesapeake Bay Seafood Seasoning.
Hard to find unless your in the Baltimore area!
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« Reply #10 on: June 17, 2011, 11:16:59 AM »

Was raised on Old Bay and thats still what I use. I would like try JO2 though. Maybe this summer some time.
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« Reply #11 on: June 17, 2011, 11:24:05 AM »

give the JO#2 a try, you won't regret it. Wink
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« Reply #12 on: June 20, 2011, 08:53:22 AM »

The JO Spice Xtra Hot is pretty darn good.    Threw some on the crabs Thursday night and they were good.
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« Reply #13 on: June 20, 2011, 09:45:52 AM »

Start with Old Bay and add Cayenne Pepper and Kosher salt to the mixture and then steam with Apple Cider Vinegar/water.
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« Reply #14 on: June 20, 2011, 10:58:46 AM »

JO #2 and yengling beer    ....  and I think this moderator thing is starting to go to Ronster's head    laugh laugh laugh laugh laugh
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Ron
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« Reply #15 on: June 20, 2011, 11:27:02 AM »

I am still the same guy I was before I became a moderator as evidenced by this recent photo I took of myself.
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« Reply #16 on: June 20, 2011, 12:20:43 PM »

 laugh laugh laugh laugh laugh laugh
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« Reply #17 on: June 20, 2011, 12:29:21 PM »

JO #1 most of the time, Old Bay every once in a while...
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« Reply #18 on: June 22, 2011, 02:31:03 PM »

Low sodium Old Bay
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« Reply #19 on: June 22, 2011, 05:13:04 PM »

OLD BAY!
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