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Author Topic: Poll: Crab Seasoning  (Read 35706 times)
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CRABGUY
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« Reply #20 on: June 22, 2011, 04:38:43 PM »

OLD BAY!
NO WAY

JO IS THE WAY TO GO
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« Reply #21 on: June 22, 2011, 04:44:56 PM »

NO WAY

JO IS THE WAY TO GO
I agree 100%
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« Reply #22 on: June 22, 2011, 06:35:02 PM »

too salty,crabs live in salty or brackish water,don't need anymore
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« Reply #23 on: June 22, 2011, 07:06:26 PM »

too salty,crabs live in salty or brackish water,don't need anymore
JO #1  NO FLAKE SALT
CAN EVEN ORDER IT LOW SALT
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« Reply #24 on: June 22, 2011, 08:07:53 PM »

This is an interesting poll.   The answers are spread out...
« Last Edit: July 28, 2011, 01:15:37 PM by Ronster » Logged

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« Reply #25 on: June 22, 2011, 08:23:12 PM »

I use a 50/50 mix of J.O. #1 and Old Bay ( on CBC'ed crabs)
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« Reply #26 on: June 22, 2011, 09:29:42 PM »

That's a good idea.
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« Reply #27 on: June 22, 2011, 09:30:37 PM »

never tried that but i will,  Wink
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« Reply #28 on: June 22, 2011, 10:59:16 PM »

I use a family recipe with an old bay base.....I have been working on some new mixes....and have even been dabbling in some jo#2....its not too bad....just dont like the idea of having to pay for it..lol  although I did mooch about 10 lbs from my buddy the other day....my new one is gonna be a mix of ob, jo2and some other goodies;)  I get tired of eatin the same spice every weekend...gotta spice it up a lil....no pun intended
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« Reply #29 on: July 05, 2011, 08:06:04 AM »

Wye River Seasonings spicy red w/salt
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« Reply #30 on: July 05, 2011, 08:33:10 AM »

Ooooh.   That sounds good.
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« Reply #31 on: July 05, 2011, 11:31:10 AM »

Wye River Seasonings spicy red w/salt

yeah that is a nice change.. also Wye River make a black pepper seasoning that is also a nice change once in a while too.. dip ins some white vinegar and then some wye river black.. has a kick.. but you gotta like a lot of pepper.. I love cracked pepper on everything ...
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« Reply #32 on: July 05, 2011, 11:34:40 AM »

yeah that is a nice change.. also Wye River make a black pepper seasoning that is also a nice change once in a while too.. dip ins some white vinegar and then some wye river black.. has a kick.. but you gotta like a lot of pepper.. I love cracked pepper on everything ...

 stupid 

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« Reply #33 on: July 05, 2011, 11:47:03 AM »

stupid 



but I still steam in beer and JO #2 mostly but will dip my crab meat while picking in white vinegar and then some old bay sometimes wye red or wye black....
it is ALL GOOD trust me.... Wink
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« Reply #34 on: July 05, 2011, 01:20:19 PM »

but I still steam in beer and JO #2 mostly but will dip my crab meat while picking in white vinegar and then some old bay sometimes wye red or wye black....
it is ALL GOOD trust me.... Wink

 laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh
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« Reply #35 on: July 05, 2011, 03:36:31 PM »

laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh laugh

OK You are over due anyway Larry..... SO SHUT UP!!!!!!!!!!!   Angry Angry Roll Eyes Undecided laugh laugh laugh laugh laugh laugh laugh
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« Reply #36 on: July 05, 2011, 11:03:29 PM »



Use the picture CD..................Use the picture Grin
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« Reply #37 on: July 06, 2011, 10:24:16 PM »

I use Wye River and J.O.#2
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« Reply #38 on: July 07, 2011, 11:47:54 PM »

i use Louisiana extra spicey crab boil. 4 tbs LA liquid crab boil, onion, whole garlic, celery, mushroom, lemons, oranges, corn, red potatos, a few bay leaves and a couple tbs of white vinegar.
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« Reply #39 on: July 09, 2011, 08:23:02 AM »

#2
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