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A D V E R T I S E M E N T

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Author Topic: Check this out..  (Read 3068 times)
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Mutzy crab man
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« on: October 18, 2013, 07:15:46 PM »

This is really cool..The Gowanus Bay Canal is really a shiz hole..It always was ..The water is always green..

                                              BUT WAIT..IS IT POSSIBLE???


Oysters...... most of us, they symbolize decadence and indulgenceónext to a glass of Champagne, lounging on a bed of iceóbut to Kate Orff, oysters are more valuable when they're alive and hard at work. In fact, Orff, the founder of an environmentally focused landscape architecture firm called Scape, has tapped the hardy mollusks for a big new job: revitalizing New York City's troubled waterways.

The "marine gardening project" Orff calls Oyster-tecture takes advantage of the oysters' built-in filtration system (they pump large volumes of water through their bodies, extracting nutrients and nitrogen pollution). By constructing underwater reefs made in part with layers of rope, Orff, 41, plans to create structures where millions of oysters and blue mussels can settle in and conduct their business. (An adult oyster can process up to 50 gallons of water a day.)

Last year Orff and her team held their version of a knitting party, weaving rope floors for a pilot project in Brooklyn's Gowanus Bay, a longtime dumping ground for toxic chemicals from nearby factories and plantsóand a catchall for human waste when heavy rains overwhelm the sewer system. She'll evaluate the water quality in two years; if all goes according to Orff's plan, the city will eventually green-light her proposal for a 200-acre marine park in New York Harbor.

Over a few decades, she predicts, the harbor's water quality would greatly improve, creating better habitats for wildlife; the reefs the oysters form could also weaken waves and minimize the damage from storm surges. What's more, one day the oysters could be perfectly edibleómaybe even turning New York back into a destination for the delicacy. ("Instead of hot dog stands, oyster carts used to line the streets of Manhattan," Orff says.)

In the meantime, Orff is fielding inquiries from China and Europe about implementing Oyster-tecture. Once the structures are in place, the oysters will just do their thing.


« Last Edit: October 18, 2013, 07:52:42 PM by Mutzy crab man » Logged

Outta the river an into my pot...FUHGEDDABOUDIT..
crewstation
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« Reply #1 on: October 18, 2013, 08:27:05 PM »

That is awesome, Jerry, that someone would dedicate the productive part of their lives to this type of thing.  I hope it pays off.
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Oh, de crab, he taste so fine.
Yuh catch 'um wid a neck an' a line.
Bile de water 'til 'e good 'n hot.
Den eat de crab strait from 'de pot.

Oh, de beer, he taste so chilly.
Drinks it 'til I gets too silly.
Washin' down 'de crab an' butter.
If I doesn't fall down, I'll 'ave anudder.
tattoo
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« Reply #2 on: October 18, 2013, 08:36:38 PM »

good read , thanks
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jefftoleft
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« Reply #3 on: October 19, 2013, 10:17:24 PM »

Maryland should hire her to do the same thing in the bay.  Roll Eyes Grin
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You will always catch more crabs with a DOT.NET than a DOT.COM
Crabslayer
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« Reply #4 on: October 30, 2013, 02:10:34 PM »

Saw that article in one of the wife's magazines.
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This is how it's going to go.  After I kick your A$$ i'm going to run you through the wood chipper and put you in containers in the freezer to use in my crab pots!  The really sad part?  You let an old man kick your A$$!!!

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flounderpounder
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« Reply #5 on: October 30, 2013, 03:23:35 PM »

Saw that article in one of the wife's magazines.

Playgirl?  Grin
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crewstation
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« Reply #6 on: October 30, 2013, 06:08:44 PM »

 laugh laugh laugh laugh laugh laugh laugh laugh laugh
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Oh, de crab, he taste so fine.
Yuh catch 'um wid a neck an' a line.
Bile de water 'til 'e good 'n hot.
Den eat de crab strait from 'de pot.

Oh, de beer, he taste so chilly.
Drinks it 'til I gets too silly.
Washin' down 'de crab an' butter.
If I doesn't fall down, I'll 'ave anudder.

A D V E R T I S E M E N T


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