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Author Topic: How to Can Crab Meat  (Read 14814 times)
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mattio41
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« on: August 11, 2016, 05:29:51 AM »

I have to admit, I have learned a tremendous amount from this page. I thought I would try to contribute back with something I have knowledge about. I have seen the question asked "Can you Can Crab Meat"? The answer is yes, but it has to be done with a pressure canner, which is different than a pressure cooker. I decided to sacrifice some of my catch to to do a video tutorial of how the process is done. I hope this helps anybody who has that question. Or if you are in a situation like me, where you have bare minimum freezer space.

The video is a little lengthy, but it will show you the entire process. Hope you enjoy and learn something.



« Last Edit: August 11, 2016, 05:31:55 AM by mattio41 » Logged
mattio41
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« Reply #1 on: August 11, 2016, 05:44:57 AM »

After letting them cool and settle over night. They actually look pretty good. I will open one up later and see how the texture of the meat actually came out and report back here.

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Crab Nebula
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« Reply #2 on: August 11, 2016, 10:08:03 AM »

Interesting! Can't wait to see you open one up! So, how long a shelf life do you think they have after canning?
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« Reply #3 on: August 11, 2016, 10:11:58 AM »

Thanks for that info
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mattio41
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« Reply #4 on: August 11, 2016, 10:46:09 AM »

Interesting! Can't wait to see you open one up! So, how long a shelf life do you think they have after canning?

if stored properly, Canned items will have a shelf life of 5 years easily.
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jtrex75
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« Reply #5 on: August 16, 2016, 06:00:02 PM »

that's awesome thank you very much for sharing that
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« Reply #6 on: June 08, 2018, 10:19:51 AM »

I know this is an old thread but how did the crab meat turn out? I can deer meat often so im set up to process crab this way too if its worth it id like to try
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KALknowsRAE
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« Reply #7 on: July 02, 2018, 11:04:25 PM »

I just sent him a PM. Hopefully he will see it in his email.
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