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Author Topic: White Clam sauce  (Read 1160 times)
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dfran
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« on: July 06, 2017, 11:46:45 AM »

Does anyone have a GOOD White Clam Sauce Recipe?

Thanks in advance Grin Grin Grin Grin
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NJGriller
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« Reply #1 on: July 07, 2017, 02:47:25 PM »

Check your messages. I sent one over. I recieved it from someone else and did want to just post it here like I was ripping it off.

However, I have been putting them right on the grill recently and pulling after 7-10 minutes, and then as they open.

I serve with with grilled lemon halves, and sometimes melted butter and juice from the lemon halves.
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joec
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« Reply #2 on: July 31, 2017, 12:56:15 PM »

Sorry, don't cook with recipes so no measurements, but I can give you ingredients...

Olive Oil
Bacon
Clams
1 bottle clam juice
Little salt and pepper
Crushed pepper
Butter is optional but will change the sauce
Chopped green onion

Add oil and brown the bacon.  Use the liquid from steaming the clams.  Add clam juice.  Season and add your green onion. 
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