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Author Topic: How I store my crab meat for the winter.  (Read 2073 times)
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Nightowl
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« on: September 27, 2017, 04:36:30 PM »

6 lbs of fresh picked crab meat. Vacuum sealed and ready for the freezer.
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tattoo
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MY BOAT CRAB TRAP


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« Reply #1 on: September 27, 2017, 06:13:18 PM »

nice looks like you are ready
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A CRAB A DAY KEEPS THE DOCTOR AWAY.   

Click Here To Mount Your Crab
Gary S
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« Reply #2 on: October 19, 2017, 07:29:16 AM »

   I just eat it and store it as belly fat. Grin
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SHELLFISH
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« Reply #3 on: November 01, 2017, 08:59:14 AM »

   I just eat it and store it as belly fat. Grin

Now that's funny! Cool
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Retired in paradise!

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