December 14, 2018, 01:16:59 AM
 
*
Welcome, Guest. Please login or register.
Did you miss your activation email?
 
 
 
Total time logged in: 0 minutes.
 
   Home   Help Login Register  

     
 

A D V E R T I S E M E N T

Pages: [1]   Go Down
  Print  
Author Topic: How I store my crab meat for the winter.  (Read 8608 times)
0 Members and 1 Guest are viewing this topic.
Nightowl
Registered User

Offline Offline

Gender: Male
Posts: 15
Location: Delaware





Ignore
« on: September 27, 2017, 04:36:30 PM »

6 lbs of fresh picked crab meat. Vacuum sealed and ready for the freezer.
Logged
tattoo
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 75897
Location: Glassboro NJ.


MY BOAT CRAB TRAP


WWW

Ignore
« Reply #1 on: September 27, 2017, 06:13:18 PM »

nice looks like you are ready
Logged

A CRAB A DAY KEEPS THE DOCTOR AWAY.   

Click Here To Mount Your Crab
Gary S
Registered User

Offline Offline

Gender: Male
Posts: 162
Location: Airville, PA & Fenwik, DE




Ignore
« Reply #2 on: October 19, 2017, 07:29:16 AM »

   I just eat it and store it as belly fat. Grin
Logged
SHELLFISH
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 4737
Location: New Smyrna Beach, FL.


Formerly Bogman102




Ignore
« Reply #3 on: November 01, 2017, 08:59:14 AM »

   I just eat it and store it as belly fat. Grin

Now that's funny! Cool
Logged

Retired in paradise!
Stabilizer
Registered User

Offline Offline

Gender: Male
Posts: 313
Location: Howard Co MD and Charlotte Harbor FL


Work hard, Play harder.




Ignore
« Reply #4 on: August 18, 2018, 06:49:14 PM »

Looks good.  You can also make this into anything you would eat and then freeze that.  I would pull out a crab cake, crab quiche, crab dip, crab soup, etc. (thanks to the wife) rather that bulk meat.  But each there own. 
Logged

A D V E R T I S E M E N T

Pages: [1]   Go Up
  Print  
 
Jump to:  

 
 
Home
 
Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
Simple Audio Video Embedder


Google visited last this page December 11, 2018, 06:19:53 AM